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American Range Gas Charbroilers - ARSRB-12

American Range Gas Charbroilers - ARSRB-12

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American Range Gas Charbroilers - ARSRB-12

30,000 BTU • 2 Burners • Made in USA

Deliver authentic flame-kissed flavor in the tightest kitchens with the American Range ARSRB-12. This 12-inch countertop radiant charbroiler packs professional power into a compact footprint, giving food-service operations a durable, easy-to-clean grill that’s ready for breakfast rushes, lunch lines, and à la carte dinner service.

Key Features
  • Two 15,000 BTU cast-iron burners (30,000 BTU total) with independent manual controls
  • Heavy-duty reversible cast-iron grates (flat or “V” ridged) for perfect grill marks
  • 21" cooking depth delivers generous front-to-back grilling capacity
  • Removable cast-iron radiants concentrate heat and simplify cleaning
  • Full-width, stainless steel grease pan & heat deflectors keep the cook line clean and cool
  • Standing pilot ignition for reliable, match-free lighting
  • 4" adjustable legs for quick leveling on any countertop
  • All-stainless front & sides built to withstand demanding commercial use
  • Field-convertible for Natural Gas or LP (3/4" NPT rear gas connection)
  • ETL & ETL Sanitation listed; designed & built in the USA
What Our Experts Think
  • Compact 12" gas charbroiler designed for small commercial kitchens and food trucks

  • Cast iron radiants deliver even heat for authentic charbroiled flavor

  • Durable stainless steel body ensures long-lasting performance and easy cleaning

  • Perfect for cafés, kiosks, concession stands, and operations with limited space

Q&A

Q: What size is the ARSRB-12?
A: It’s a 12-inch commercial gas charbroiler.

Q: What foods is it best used for?
A: Great for burgers, chicken, seafood, vegetables, and small-batch grilling.

Q: Who benefits most from this model?
A: Small kitchens, food trucks, and mobile catering services.

Maintenance Tips
  • Clean grates after each use to prevent residue buildup

  • Empty grease tray daily for safe and efficient operation

  • Inspect burners monthly for proper flame performance

  • Check gas connections regularly for safety compliance

  • Use only non-abrasive, approved tools to clean cast iron and stainless steel surfaces