American Range Gas Charbroilers - ARSRB-24
60,000 BTU | Natural or Propane Gas | Made in USA
Bring steak-house performance to any kitchen with the American Range ARSRB-24. This heavy-duty countertop charbroiler delivers a sizzling 60,000 BTU/hr of even, radiant heat across a 24" cooking width—perfect for burgers, kabobs, seafood, and signature grilled entrées. Built in the USA from stainless steel and cast iron, the ARSRB-24 is engineered for years of reliable, operator-friendly service.
Key Features
- Four 15,000 BTU/hr burners with individual manual controls (total 60,000 BTU).
- Cast-iron radiants spaced 6" apart for quick recovery and consistent heat.
- Reversible, heavy-duty cast-iron grates (flat & ribbed sides) for delicate items or bold grill marks.
- Generous 21" cooking depth maximizes usable surface area.
- Standing-pilot ignition for fast, dependable start-ups.
- Heat deflectors channel energy upward while keeping the full-width grease pan cooler.
- 3 3/4" side splashes and 4" rear splash help contain grease and flare-ups.
- 4" adjustable stainless-steel legs for perfect leveling and curb-mount clearance.
- Rugged stainless-steel front & sides—easy to clean and built to last.
- ETL & cETLus listed for gas safety and sanitation.
What Our Experts Think
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Compact 24" gas charbroiler built for commercial grilling in tight spaces
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Cast iron radiants provide even heat and authentic charbroiled flavor
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Stainless steel construction ensures durability and easy maintenance
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Ideal for cafés, food trucks, small restaurants, and catering operations
Q&A
Q: What size is the ARSRB-24?
A: It’s a 24-inch commercial gas charbroiler.
Q: What is it best used for?
A: Great for grilling burgers, chicken, seafood, vegetables, and small-batch menu items.
Q: Who benefits most from this size?
A: Smaller kitchens, mobile foodservice, and operations with limited cooking space.
Maintenance Tips
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Brush and clean grates after every cooking session
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Empty grease trays daily to maintain safety and efficiency
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Inspect burners monthly for even flame distribution
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Check gas lines and connections regularly for leaks
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Use only approved, non-abrasive tools to clean cast iron and stainless steel surfaces
