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American Range Gas Charbroilers - ARSRB-36

American Range Gas Charbroilers - ARSRB-36

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American Range Gas Charbroilers - ARSRB-36

90,000 BTU • Six Burners • Made in USA

Give your kitchen the rugged grilling power it deserves. Built and assembled in the USA, the American Range ARSRB-36 delivers even heat, signature grill marks and day-in-day-out reliability in a space-saving countertop design.

Performance & Construction Highlights

  • Total output: 90,000 BTU from six 15,000 BTU cast-iron burners.
  • Heavy-duty reversible cast-iron grates (flat or pointed) for perfect sear lines.
  • 21" cooking depth handles steaks, burgers, seafood and veggies with room to spare.
  • Manual, individually valved burner controls for precise zone grilling.
  • Standing-pilot ignition for fast, reliable start-ups.
  • Removable cast-iron radiants & full-width grease pan for quick cleanup.
  • Heat deflectors keep the grease pan cooler and improve cooking performance.
  • Durable stainless-steel front & side panels with 3 ¾" side splash and 4" rear splash.
  • Four 4" adjustable legs level the unit on any counter.
  • 3/4" rear gas connection with pressure regulator – field convertible for Natural Gas (5" W.C.) or LP (10" W.C.).
What Our Experts Think
  • Durable 36" gas charbroiler designed for commercial grilling applications

  • Cast iron radiants deliver consistent heat and authentic charbroiled flavor

  • Stainless steel construction ensures long-lasting performance and easy cleaning

  • Perfect for restaurants, cafés, food trucks, and catering kitchens

Q&A

Q: What size is the ARSRB-36?
A: It’s a 36-inch commercial gas charbroiler.

Q: What is it best used for?
A: Ideal for grilling burgers, steaks, chicken, seafood, and vegetables.

Q: Is it suitable for smaller operations?
A: Yes, its 36" size makes it perfect for small to mid-size kitchens.

Maintenance Tips
  • Brush and clean grates after every use to prevent buildup

  • Empty grease drawers daily for safety and efficiency

  • Inspect burners monthly to ensure even flame distribution

  • Check gas connections regularly for leaks or wear

  • Use only non-abrasive, approved tools for cleaning cast iron and stainless steel