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American Range Gas Charbroilers - ARSRB-48

American Range Gas Charbroilers - ARSRB-48

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American Range Gas Charbroilers - ARSRB-48

120,000 BTU | 8 Burners | Made in USA

Turn any prep line into a high-performance grilling station. The American Range ARSRB-48 delivers 48 inches of true charbroiler power in a compact countertop footprint—perfect for steaks, burgers, veggies, and more.

Key Features
  • Eight 15,000 BTU cast-iron burners (total 120,000 BTU) spaced 6″ apart for uniform heat distribution.
  • Manual infinite-control valves with individual standing pilots for instant ignition and precise flame adjustment.
  • Heavy-duty reversible cast-iron grates (flat or ribbed) with a generous 21″ cooking depth for classic sear marks.
  • Removable cast-iron radiants focus heat toward the product while shielding burners from drippings.
  • Full-width stainless steel grease pan and integrated heat deflectors keep the work surface cooler and cleanup simple.
  • Stainless steel front, sides, landing ledge, 3 ¾″ side splashes, and 4″ rear backsplash stand up to daily abuse.
  • 4″ chrome-plated adjustable legs provide the perfect working height on any countertop.
  • 3/4″ rear gas connection with pressure regulator – specify Natural Gas or LP at ordering.
  • ETL Listed for safety & sanitation; proudly designed and built in the USA.
What Our Experts Think
  • Heavy-duty 48" gas charbroiler designed for versatile commercial grilling

  • Cast iron radiants ensure even heat and authentic charbroiled flavor

  • Stainless steel body provides durability and easy cleaning

  • Perfect for restaurants, cafés, steakhouses, and catering operations

Q&A

Q: What size is the ARSRB-48?
A: It’s a 48-inch commercial gas charbroiler.

Q: What foods is it best for?
A: Excellent for grilling burgers, steaks, chicken, seafood, and vegetables.

Q: Is it suitable for busy kitchens?
A: Yes, the 48" size is ideal for medium to high-volume cooking.

Maintenance Tips
  • Clean and brush cooking grates after each use

  • Empty grease trays daily for safety and efficiency

  • Inspect burners monthly for consistent flame performance

  • Check gas lines and connections regularly

  • Use non-abrasive, approved cleaning tools for cast iron and stainless steel surfaces