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American Range Gas Griddles - ARSTG-24

American Range Gas Griddles - ARSTG-24

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American Range Gas Griddles - ARSTG-24

60,000 BTU | Natural or LP Gas | Made in USA

Built for demanding commercial kitchens, the American Range ARSTG-24 pairs a massive 1" thick steel plate with precise modulating thermostats, giving you the power and consistency you need for perfect pancakes at breakfast and seared steaks at dinner.

Key Features
  • 24" wide x 21" deep cooking surface offers plenty of real estate without hogging counter space.
  • 1" thick smooth, polished steel plate retains heat for faster recovery and even cooking.
  • Two U-shaped 30,000 BTU/hr aluminized steel burners (one every 12") — total 60,000 BTU.
  • Modulating thermostats with standing pilots hold set temps from 250 °F to 500 °F.
  • 3" welded backsplash plus 3 3/4" tapered side splashes contain grease & splatter.
  • 3" wide grease trough channels runoff into a stainless steel drawer (≈4.5 qt) for quick, mess-free clean-up.
  • Heavy-duty 4" adjustable stainless steel legs for a comfortable working height.
  • Full stainless steel front, sides, splashes, trough & drawer resist corrosion and wipe clean.
  • Factory-supplied 3/4" rear gas connection and regulator — field convertible to Natural or LP.
  • ETL listed for gas & sanitation and backed by a two-year parts & labor warranty.
What Our Experts Think
  • Compact 24" gas griddle designed for small to medium commercial kitchens

  • Even heat distribution across a polished steel cooking surface

  • Heavy-duty stainless steel construction for durability and easy cleaning

  • Perfect for cafés, food trucks, diners, and restaurants with limited space

Q&A

Q: What size is the ARSTG-24?
A: It’s a 24-inch commercial gas griddle.

Q: What is it best used for?
A: Great for cooking eggs, bacon, pancakes, burgers, and sandwiches.

Q: Is it suitable for smaller kitchens?
A: Yes, its compact size makes it ideal for operations with limited space.

Maintenance Tips
  • Clean and scrape the griddle surface after every use

  • Season the cooking surface regularly to prevent sticking

  • Empty and clean grease trays daily

  • Inspect burners and gas connections monthly

  • Avoid abrasive tools to protect the surface finish