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Tackle the breakfast rush, lunch line, or late-night service with the power and precision of the American Range ARSTG-48. This 48" thermostatic griddle delivers even heat across a generous 21" deep cooking surface while its rugged stainless-steel body stands up to the demands of a busy commercial kitchen.
Specification | Details |
---|---|
Model | ARSTG-48 |
Gas Type | Natural Gas or Liquid Propane (field convertible) |
Total BTU | 120,000 BTU/hr |
Burners | 4 U-shaped aluminized-steel burners (30,000 BTU each) |
Control | Modulating thermostats, 250 °F – 500 °F |
Plate Thickness | 1" polished steel |
Cooking Surface | 48" W × 21" D |
Overall Dimensions* | 48" W × 32 9/16" D × 18 7/16" H |
Working Height* | 12 9/16" with 4" legs retracted |
Gas Inlet | 3/4" NPT (rear), pressure regulator included |
Shipping Weight | Approx. 468 lb |
Certifications | ETL, ETL-Sanitation (NSF-equivalent) |
Warranty | 2-year limited, parts & labor |
Need a different size? The American Range ARSTG series is available in widths from 12" to 72".
The ARSTG-48 is a 48-inch countertop gas griddle designed for heavy-duty commercial use.
Its polished steel griddle plate ensures even heat distribution, making it ideal for cooking pancakes, burgers, eggs, and more.
Featuring multiple high-BTU burners, each with independent controls, it provides precise temperature management across the full 48-inch surface.
With a stainless steel body and durable construction, it’s built to handle continuous, high-volume cooking in restaurants, diners, and catering kitchens.
Q: What is the size of the cooking surface?
A: The 48-inch wide surface gives ample space for handling multiple orders at once.
Q: Can I control heat zones independently?
A: Yes, each burner has its own control for flexible cooking zones.
Q: Is it suitable for high-volume kitchens?
A: Absolutely, the heavy-duty build and large surface make it ideal for busy operations.
Scrape and wipe down the griddle after each use to prevent food buildup.
Season the griddle plate regularly to maintain performance and prevent rust.
Empty and clean the grease drawer daily.
Check burner flames for consistency and clean ports if necessary.
Use stainless steel-safe cleaners on exterior surfaces to maintain its professional look.