American Range Gas Griddles - ARSTG-48
1" Polished Steel Plate | 120,000 BTU | Made in USA
Tackle the breakfast rush, lunch line, or late-night service with the power and precision of the American Range ARSTG-48. This 48" thermostatic griddle delivers even heat across a generous 21" deep cooking surface while its rugged stainless-steel body stands up to the demands of a busy commercial kitchen.
Key Features
- 48" W x 21" D cooking surface provides about 1,008 sq in of usable space
- Four (4) U-shaped 30,000 BTU burners—one every 12"—for a total of 120,000 BTU/hr
- Modulating thermostats with standing pilots hold 250 – 500 °F in each heating zone
- 1" thick, highly-polished steel plate stores and distributes heat evenly for consistent results
- 4" stainless-steel rear splash and 3 3/4" side splashes help keep surrounding surfaces clean
- 3" spatula-friendly grease trough channels runoff to two removable stainless-steel drawers (4.5 qt capacity each) for fast, mess-free cleanup
- Heavy-gauge stainless-steel front, sides, and landing ledge with 4" adjustable legs
- Factory-supplied 3/4" rear gas connection and pressure regulator — choose Natural Gas or LP
- ETL & ETL Sanitation listed; designed and built in North Las Vegas, NV & Pacoima, CA
- Backed by a 2-year limited parts & labor warranty
What Our Experts Think
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Heavy-duty 48" gas griddle designed for professional kitchens
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Provides consistent, even heat across a polished steel cooking surface
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Stainless steel construction ensures durability and easy cleaning
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Perfect for diners, restaurants, hotels, and high-volume foodservice
Q&A
Q: What size is the ARSTG-48?
A: It’s a 48-inch commercial gas griddle.
Q: What is it best used for?
A: Ideal for cooking pancakes, burgers, eggs, sandwiches, and a wide variety of grilled foods.
Q: Is it suitable for high-volume operations?
A: Yes, its size and build are perfect for busy foodservice environments.
Maintenance Tips
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Scrape and clean the griddle surface after each use to prevent buildup
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Season the cooking surface regularly to maintain nonstick performance
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Empty and clean grease trays daily
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Inspect burners and gas connections monthly
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Use only manufacturer-recommended cleaning tools
