American Range Gas Griddles - ARSTG-60
150,000 BTU | Natural or LP Gas | Made in USA
Power through the breakfast rush, lunch lines, and late-night service with the American Range ARSTG-60. This heavy-duty 60 inch griddle couples a mirror-smooth 1" steel plate with five independent modulating thermostats, giving chefs pinpoint control over 8.75 sq ft of cooking space. Built, tested, and certified in the USA, it is the reliable workhorse every high-volume kitchen needs.
Key Features
- 1" thick, highly polished steel griddle plate for superior heat retention and lightning-fast recovery.
- Expansive 60" W × 21" D cooking surface—handle multiple menu items at once.
- Five 30,000 BTU aluminized-steel “U” burners (one every 12") deliver a total of 150,000 BTU/hr.
- Modulating thermostats with standing pilots maintain 250 °F – 500 °F independent zones.
- Stainless steel front, 3 ¾" side splashes, and 4" rear splash keep grease and debris contained.
- 3" spatula-wide grease trough funnels into two large-capacity stainless steel drawers for quick clean-up.
- 4" adjustable stainless steel legs allow precise leveling and provide clearance for sanitation.
- ¾" rear NPT gas connection with regulator included; field convertible for Natural or LP gas.
- ETL listed for gas and sanitation—meets NSF/ANSI standards.
- Designed, engineered, and manufactured in the USA.
What Our Experts Think
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Heavy-duty construction designed for high-volume kitchens
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Even heat distribution across the 60" griddle surface
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Reliable performance with precise temperature controls
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Ideal for diners, restaurants, and catering operations
Q&A
Q: What size is the cooking surface?
A: The ARSTG-60 features a spacious 60-inch griddle surface for large batch cooking.
Q: Is it durable for commercial use?
A: Yes, it’s built with stainless steel and heavy-duty components for long-lasting performance.
Q: What type of fuel does it use?
A: It operates on natural gas or liquid propane, depending on configuration.
Maintenance Tips
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Clean the griddle plate daily to prevent grease buildup
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Use a scraper while the surface is warm for easier cleaning
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Season the griddle regularly to maintain a non-stick surface
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Inspect burners and gas connections monthly for safety
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Schedule professional servicing annually to ensure peak efficiency
