American Range Gas Griddles - ARTG-36-24
90,000 BTU | 1" Polished Steel Plate | Made in USA
Engineered for demanding commercial kitchens, the American Range ARTG-36-24 puts a full 36" x 24" of precision-heated grilling power on your countertop. Three U-shaped burners deliver a blistering 90,000 BTU while modulating thermostats hold set temps from 250 °F to 500 °F, giving you the control you need for eggs at breakfast and seared proteins at dinner service.
Why You'll Love It
- 1" thick, polished steel griddle plate ensures even heat distribution and exceptional heat retention.
- Three 30,000 BTU U-shaped burners (one every 12") for uniform cooking zones.
- Independent, modulating thermostatic controls with standing pilots—dial in precise temps for each section.
- Integrated 3" stainless steel splash guard contains splatter on sides and rear.
- Extra-wide 6½" stainless landing ledge for plating and utensil staging.
- Full-width 3" stainless steel grease trough and removable grease pan speed up end-of-shift cleanup.
- 4" adjustable stainless steel legs provide a level, NSF-friendly working height.
- Rugged stainless steel exterior stands up to daily commercial abuse and wipes clean fast.
- ETL & ETL-Sanitation listed; designed & built in California, USA.
- Backed by a two-year parts & labor warranty.
What’s Included
- American Range ARTG-36-24 countertop griddle
- 4 × adjustable 4" stainless steel legs (factory-installed)
- Removable stainless steel grease pan
- Owner’s & installation manual
What Our Experts Think
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36" wide griddle with 24" depth for versatile commercial cooking
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Heavy-duty stainless steel build ensures durability and reliability
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Even heat distribution across the plate for consistent results
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Ideal for restaurants, diners, and catering services needing mid-size capacity
Q&A
Q: What size is the cooking surface?
A: The ARTG-36-24 offers a 36-inch wide by 24-inch deep griddle plate.
Q: Is it built for commercial use?
A: Yes, designed with robust stainless steel for heavy-duty performance.
Q: What fuel options are available?
A: It can be configured for natural gas or liquid propane.
Maintenance Tips
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Clean and scrape the surface after each shift
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Season regularly to maintain cooking efficiency and prevent rust
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Empty grease drawer daily to avoid overflow
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Inspect burners and gas fittings monthly
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Schedule annual servicing for peak performance
