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American Range Teppanyaki Griddles - ARTY-24

American Range Teppanyaki Griddles - ARTY-24

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American Range Teppanyaki Griddles - ARTY-24

Smooth ¾" polished steel plate | 30,000 BTU (9 kW) gas countertop model

Bring authentic Japanese-style teppan cooking to your open kitchen, food truck, or chef’s table with the American Range ARTY-24. Hand-crafted in the USA and certified for commercial use, this compact 24" griddle delivers a dramatic hot-zone in the center of its hefty ¾" plate—ideal for searing proteins while vegetables stay warm along the perimeter.

Key Features
  • One 30,000 BTU/hr round burner develops intense, even heat in the center of the plate.
  • Thick ¾" (19 mm) x 24" deep polished steel plate retains heat for consistent caramelization.
  • Manual gas control gives chefs instant surface-temperature response.
  • Stainless steel exterior, grease trough, and one-piece rolled front simplify wipe-down.
  • Large-capacity removable grease can slides out for fast, mess-free disposal.
  • Countertop construction; optional welded splash, stand, shelf & casters available.
  • cETLus & ETL Sanitation listed; designed & built in the USA.
  • Two-year limited parts & labor warranty backed by nationwide service network.
What Our Experts Think
  • 24" Teppanyaki griddle designed for Japanese-style cooking and show grilling

  • Heavy-duty stainless steel construction built for commercial kitchens

  • Even heat distribution ensures consistent searing and presentation-ready results

  • Perfect for hibachi restaurants, hotels, and live cooking stations

Q&A

Q: What is the size of the cooking surface?
A: The ARTY-24 offers a 24-inch Teppanyaki griddle plate.

Q: Is it suitable for commercial use?
A: Yes, it’s built with durable stainless steel for heavy-duty restaurant operations.

Q: What style of cooking is it best for?
A: Ideal for Teppanyaki, hibachi, and live performance-style grilling.

Maintenance Tips
  • Clean and scrape the surface after each use to prevent residue

  • Season the griddle regularly to maintain non-stick performance

  • Empty and wash the grease tray daily

  • Inspect burners and gas fittings monthly

  • Schedule annual servicing for long-term reliability