American Range Wok Ranges - ARWR-3R
Culinary Series • Power-Plus 3-Ring Burner • Made in USA
Engineered for high-output Asian cooking, the American Range ARWR-3R delivers a scorching 90,000 BTU of concentrated heat through a precision 3-ring burner. A welded 16" wok ring, hands-free knee control and all-stainless exterior make it the professional’s choice for fast-paced commercial kitchens that refuse to compromise on speed, flavor or durability.
Key Features
- Power-Plus 3-ring burner generates 90,000 BTU / 26 kW for lightning-fast stir-fry production.
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16" (406 mm) welded wok ring with 2" high opening keeps round-bottom woks rock-steady.
- Dual brass control valves with oversized aluminum handles allow intuitive knee or hand modulation of inner and outer rings.
- Field-selectable Natural or LP gas connection (3/4" NPT).
- Removable full-width grease pan simplifies nightly clean-up.
- Heavy-gauge steel chassis plus stainless steel front, sides & tubular legs stand up to the toughest kitchens.
- Adjustable bullet feet for quick leveling; optional swivel casters available.
- Standing pilot for instant ignition—no matches required.
- cETLus & ETL-Sanitation listed; engineered, designed and built in the USA.
- Backed by a 1-year limited parts & labor warranty.
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Maximum throughput – 18" x 20" footprint keeps the line compact while moving up to 90 k BTU of heat.
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Hands-free operation – knee-activated valve handles free up both hands for tossing and seasoning.
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Cleaner station – seamless wok opening and slide-out pan catch splatter before it hits the floor.
What Our Experts Think
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Triple-burner wok range designed for high-volume Asian and stir-fry cooking
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Heavy-duty stainless steel construction ensures long-lasting performance
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Powerful burners deliver intense heat for fast and consistent results
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Ideal for restaurants specializing in Asian cuisine and large-scale operations
Q&A
Q: How many burners does the ARWR-3R have?
A: It features three high-performance wok burners.
Q: Is it built for heavy-duty use?
A: Yes, designed with robust stainless steel for commercial kitchens.
Q: What type of cooking is it best for?
A: Perfect for stir-fry, searing, and high-heat wok cooking.
Maintenance Tips
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Clean wok rings and burners daily to avoid grease buildup
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Inspect gas connections monthly for safety
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Empty and clean drip trays regularly
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Avoid harsh cleaners—use warm water and mild detergent
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Schedule annual professional servicing for peak performance
