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American Range Wok Ranges - ARWR-J13

American Range Wok Ranges - ARWR-J13

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American Range Wok Ranges - ARWR-J13

23-Tip Gas Burner • 125,000 BTU • Made in USA

Built for chefs that refuse to compromise on heat, the American Range ARWR-J13 unleashes an explosive 125,000 BTU flame from a compact 18"-wide chassis. The 23-tip jet burner, welded 13" wok ring, and hands-free knee-operated brass valve give you the firepower and control to turn out perfectly seasoned, smoky wok dishes back-to-back during peak rushes.

Key Features
  • 23-tip jet burner delivers 125,000 BTU/hr (37 kW) of concentrated heat.
  • Heavy-gauge steel top with welded-in 13" diameter, 2" high wok opening keeps pans stable.
  • Brass gas control valve with oversized aluminum lever allows “knee control” for instant flame adjustments.
  • Full-width, removable grease pan for quick, mess-free clean-up.
  • All-stainless front, sides & tubular legs; adjustable bullet feet level the unit on uneven floors.
  • Standing pilot for reliable, push-button-free ignition.
  • cETLus & ETL-Sanitation listed for use in commercial kitchens.
  • Designed, engineered & built in the USA; backed by a 2-year parts & labor warranty.
  • Authentic Chinese & Southeast Asian restaurants
  • High-volume ghost kitchens and food halls
  • Exhibition cooking and chef’s counters
  • Any operation that needs true wok-hei at service pace
What Our Experts Think
  • High-performance wok range designed for authentic Asian cooking

  • Heavy-duty stainless steel build ensures durability in busy kitchens

  • Powerful jet burner delivers intense heat for fast stir-fry and searing

  • Perfect for restaurants specializing in Chinese, Thai, and other Asian cuisines

Q&A

Q: What type of burner does the ARWR-J13 have?
A: It features a high-powered jet burner ideal for wok cooking.

Q: Is it suitable for commercial kitchens?
A: Yes, it’s designed for heavy-duty, high-volume professional use.

Q: What cooking styles is it best for?
A: Perfect for stir-fry, searing, and high-heat Asian-style wok dishes.

Maintenance Tips
  • Clean wok ring and burner after each use to prevent grease buildup

  • Check and clean drip trays daily

  • Inspect gas fittings and connections monthly

  • Avoid harsh chemicals—use mild detergent and warm water

  • Schedule professional servicing annually for safe, efficient performance