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American Range Culinary Series Wok Ranges - ARWR-J16

American Range Culinary Series Wok Ranges - ARWR-J16

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American Range Culinary Series Wok Ranges - ARWR-J16

Model ARWR-J16 • Made in USA by American Range

Built for chefs who demand blistering wok heat, the Culinary Series ARWR-J16 delivers 125,000 BTU of focused fire power through a 23-tip jet burner. A welded 16" wok ring, stainless steel body and rugged brass valve make this single-station range perfect for exhibition cooking, ghost kitchens, or any operation that needs true stir-fry performance in a compact footprint.

Features
  • 23-tip cast iron jet burner – 125,000 BTU / 37 kW for rapid, even heat
  • Welded 2" high, 16" diameter wok ring holds round-bottom woks securely
  • Extra-wide aluminum lever handle on brass gas valve allows “knee control” for hands-free use
  • Heavy-gauge stainless steel front, sides and tubular legs with adjustable bullet feet
  • Removable, full-width grease pan for fast clean-ups
  • Standing pilot for instant ignition
  • 3/4" NPT rear gas connection; field convertible Natural or LP gas (5.0" W.C. NG / 10.0" W.C. LP)
  • cETLus & ETL-Sanitation listed for commercial kitchens
  • Two-year limited parts & labor warranty when registered
  • Tempura style 3-ring burner (90,000 BTU/hr)
  • Casters in lieu of adjustable feet
What Our Experts Think
  • Heavy-duty Culinary Series wok range with a powerful J16 jet burner

  • Designed for authentic Asian cooking with intense, high-BTU output

  • Stainless steel construction ensures durability in demanding kitchens

  • Perfect for restaurants specializing in stir-fry, searing, and wok-based dishes

Q&A

Q: What type of burner does the ARWR-J16 use?
A: It features a high-performance J16 jet burner for rapid, high-heat cooking.

Q: Is it built for commercial kitchens?
A: Yes, its heavy-duty stainless steel design supports continuous professional use.

Q: What cuisine is it best suited for?
A: Ideal for Asian-style cooking, including Chinese, Thai, and fusion stir-fry dishes.

Maintenance Tips
  • Clean wok rings and burners after each shift to prevent buildup

  • Wash and empty drip trays daily for safe operation

  • Inspect gas lines and fittings monthly for leaks or wear

  • Use warm water and mild detergent for cleaning surfaces

  • Schedule annual servicing for reliable long-term performance