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American Range Vertical Broilers & Gyro Machines - AVB-2

American Range Vertical Broilers & Gyro Machines - AVB-2

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American Range Vertical Broilers & Gyro Machines - AVB-2

Counter-top gas broiler | 65 lb capacity | Made in USA

From sizzling shawarma to mouth-watering tacos al pastor, the AVB-2 delivers consistent, flame-kissed flavor in a compact, countertop footprint. Two independent infrared burners, a heavy-duty rotating skewer and a generous 15 inch grease pan make high-volume carving service clean, easy and incredibly reliable.

Key Features
  • 40,000 BTU/h total output (2 × 20,000 BTU ceramic infrared burners)
  • Manual valve control for each burner—brown, finish or hold with precision
  • Six front-to-back skewer positions keep product in the perfect heat zone as it cooks down
  • Heavy-duty ¾" skewer & powerful gear motor handle up to 65 lb (29.5 kg) of meat
  • 15" (381 mm) diameter stainless grease pan removes for fast clean-up
  • Front-panel toggle switch for quick motor on/off
  • Rugged all-stainless exterior—built for demanding commercial kitchens
  • Compact 20" W footprint ideal for food trucks, cafés & deli counters
  • Ships ready for Natural or LP gas (factory regulator included)
  • cETLus & ETL-Sanitation listed; designed & built in the USA
What Our Experts Think
  • Dual-spit vertical broiler designed for gyros, shawarma, and rotisserie-style meats

  • Heavy-duty stainless steel construction built for long-term commercial use

  • Powerful infrared burners ensure even roasting and crisp results

  • Perfect for Mediterranean restaurants, food trucks, and catering services

Q&A

Q: How many spits does the AVB-2 have?
A: It features two spits for cooking multiple meats simultaneously.

Q: What type of cooking is it best for?
A: Ideal for gyros, shawarma, tacos al pastor, and rotisserie-style roasting.

Q: Is it suitable for high-volume operations?
A: Yes, it’s designed for busy restaurants and catering environments.

Maintenance Tips
  • Clean spits and drip trays after each use to prevent grease buildup

  • Wipe down burners regularly for efficient heating

  • Inspect gas connections monthly for safety

  • Use mild cleaning agents to protect stainless steel surfaces

  • Schedule professional servicing annually to ensure peak performance