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From sizzling shawarma to mouth-watering tacos al pastor, the AVB-2 delivers consistent, flame-kissed flavor in a compact, countertop footprint. Two independent infrared burners, a heavy-duty rotating skewer and a generous 15 inch grease pan make high-volume carving service clean, easy and incredibly reliable.
Dual-spit vertical broiler designed for gyros, shawarma, and rotisserie-style meats
Heavy-duty stainless steel construction built for long-term commercial use
Powerful infrared burners ensure even roasting and crisp results
Perfect for Mediterranean restaurants, food trucks, and catering services
Q: How many spits does the AVB-2 have?
A: It features two spits for cooking multiple meats simultaneously.
Q: What type of cooking is it best for?
A: Ideal for gyros, shawarma, tacos al pastor, and rotisserie-style roasting.
Q: Is it suitable for high-volume operations?
A: Yes, it’s designed for busy restaurants and catering environments.
Clean spits and drip trays after each use to prevent grease buildup
Wipe down burners regularly for efficient heating
Inspect gas connections monthly for safety
Use mild cleaning agents to protect stainless steel surfaces
Schedule professional servicing annually to ensure peak performance