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Built for high-volume bakeries, cafés, and commercial kitchens, the Majestic M-1 couples a robust 90,000 BTU burner with a two-speed fan to deliver fast, even heat from 150 °F to 500 °F. Its bakery-depth cavity swallows full-size sheet pans while the sleek stainless exterior looks great on any cook line.
Single-deck convection oven designed for reliable commercial baking and roasting
Heavy-duty stainless steel exterior built for durability in busy kitchens
Provides even heat distribution for consistent cooking results
Ideal for restaurants, bakeries, and institutional foodservice
Q: What type of oven is the M-1?
A: It’s a single-deck gas convection oven built for professional kitchens.
Q: Is it suitable for high-volume cooking?
A: Yes, designed for continuous use in busy foodservice operations.
Q: What foods is it best for?
A: Great for baking, roasting, and general-purpose commercial cooking.
Wipe down oven interiors and racks daily to prevent residue buildup
Empty crumb trays regularly for safe and efficient operation
Inspect door gaskets monthly to ensure a proper seal
Schedule annual servicing of burners and fans
Use only approved oven cleaners to protect components