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American Range Convection Ovens - M-1

American Range Convection Ovens - M-1

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American Range Convection Ovens - M-1

90,000 BTU | 26 kW | cETLus & ETL-Sanitation | Made in USA

Built for high-volume bakeries, cafés, and commercial kitchens, the Majestic M-1 couples a robust 90,000 BTU burner with a two-speed fan to deliver fast, even heat from 150 °F to 500 °F. Its bakery-depth cavity swallows full-size sheet pans while the sleek stainless exterior looks great on any cook line.

Key Features
  • Bakery-depth (26") cavity fits (5) full-size 18"×26" sheet pans loaded either way
  • Five chrome racks with 12 position guides for maximum flexibility
  • Thermostatic controls 150 °F – 500 °F (65 °C – 260 °C) with burner “ON” indicator
  • 60-minute timer plus manual mode for extended baking cycles
  • ½ HP two-speed fan (low & high) for delicate pastries or rapid roasting
  • Electronic spark ignition and cool-down switch accelerate turnarounds
  • 50/50 dependent double glass doors open 135° with one-handed operation
  • Easy-clean porcelainized steel interior; all-stainless front, sides & top
  • Field-convertible natural gas or LP with factory ¾" NPT regulator
  • cETLus & ETL-Sanitation listed; proudly Designed & Built in the USA
What Our Experts Think
  • Single-deck convection oven designed for reliable commercial baking and roasting

  • Heavy-duty stainless steel exterior built for durability in busy kitchens

  • Provides even heat distribution for consistent cooking results

  • Ideal for restaurants, bakeries, and institutional foodservice

Q&A

Q: What type of oven is the M-1?
A: It’s a single-deck gas convection oven built for professional kitchens.

Q: Is it suitable for high-volume cooking?
A: Yes, designed for continuous use in busy foodservice operations.

Q: What foods is it best for?
A: Great for baking, roasting, and general-purpose commercial cooking.

Maintenance Tips
  • Wipe down oven interiors and racks daily to prevent residue buildup

  • Empty crumb trays regularly for safe and efficient operation

  • Inspect door gaskets monthly to ensure a proper seal

  • Schedule annual servicing of burners and fans

  • Use only approved oven cleaners to protect components