American Range Convection Ovens - M-1HE
American Range Model M-1HE | Made in USA
Engineered for busy bakeries, restaurants, and institutional kitchens, the American Range Majestic M-1HE delivers powerful 70,000 BTU performance while using less energy than traditional ovens. A spacious bakery-depth cavity, precision thermostat, and two-speed blower motor provide the even, consistent heat you need for perfect breads, pastries, and roasted entrées every time.
Key Features
- Wide 150 – 500 °F (65 – 260 °C) thermostat range handles delicate proofing to high-heat roasting.
- Bakery-depth interior holds five full-size 18" × 26" sheet pans left-to-right or front-to-back.
- Five chrome racks included; 12 rack positions for maximum flexibility.
- ½ HP two-speed fan (high / low) ensures fast heat-up and even baking.
- 1-hour electromechanical timer with continuous mode.
- 50/50 dependent double glass doors swing 135° and open/close simultaneously with one hand.
- Porcelainized steel oven cavity wipes clean in seconds.
- Stainless steel front, sides, and top for lasting durability in high-volume environments.
- Electronic spark ignition, burner “ON” light, and cool-down switch add convenience and safety.
- Two-year limited parts & labor warranty backed by nationwide service network.
- cETLus & ETL-Sanitation listed for gas and sanitation compliance.
- Designed & built in North Las Vegas, NV.
What Our Experts Think
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High-efficiency single-deck convection oven designed for professional kitchens
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Energy-saving design with powerful performance and even heat distribution
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Durable stainless steel construction ensures long-lasting reliability
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Ideal for restaurants, bakeries, and institutions looking for efficiency and output
Q&A
Q: What type of oven is the M-1HE?
A: It’s a high-efficiency single-deck gas convection oven.
Q: How is it different from the standard M-1?
A: The M-1HE is designed for greater energy efficiency while delivering the same reliable performance.
Q: What cooking applications is it best for?
A: Perfect for baking, roasting, and general-purpose cooking in commercial operations.
Maintenance Tips
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Clean oven interiors and racks daily to avoid residue buildup
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Empty crumb trays regularly to maintain safe operation
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Check door gaskets monthly to ensure tight seals
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Schedule burners and fans for annual servicing
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Use only manufacturer-approved oven cleaning solutions
