American Range Convection Ovens - M-2
Bakery-depth • 180,000 BTU • Made in the USA
Built for high-volume bakeries, restaurants and institutions, the American Range Majestic M-2 delivers rock-solid durability, even bake-profile consistency and ENERGY STAR® efficiency—all in a space-saving stacked footprint on heavy-duty casters. From delicate pastries to hearty roasts, this powerhouse keeps production moving and quality high.
Key Features
- Two full-size, bakery-depth cavities—each holds 5 full-size (18 × 26 in) sheet pans front-to-back
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12 rack positions per deck | 5 chrome racks included
- Powerful ½ HP, 2-speed fan in each cavity for gentle bake or rapid roast
- Wide thermostatic range 150 – 500 °F (66 – 260 °C) with 1-hour countdown timer
- Porcelainized interiors wipe clean and resist corrosion
- Independently hinged 50/50 glass doors open together with one hand (135° swing)
- Electronic spark ignition, burner-on light & cool-down fan switch for fast turn-arounds
- All-stainless front, sides & top plus stacking kit with 4 casters (2 locking) for mobility
- Designed, engineered & built in the USA—backed by a 2-year limited parts & labor warranty
What Our Experts Think
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Double-deck convection oven built for heavy-duty, high-volume cooking
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Stainless steel construction provides durability and long-lasting performance
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Even heat circulation delivers consistent baking and roasting results
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Perfect for restaurants, bakeries, schools, and institutional kitchens
Q&A
Q: What type of oven is the M-2?
A: It’s a gas-powered double-deck convection oven designed for commercial kitchens.
Q: Is it suitable for large operations?
A: Yes, it’s ideal for high-volume cooking in busy foodservice environments.
Q: What foods can it handle best?
A: Excellent for baking breads, pastries, roasting meats, and general-purpose cooking.
Maintenance Tips
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Clean oven interiors and racks daily to prevent buildup
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Empty crumb trays regularly for safe and efficient operation
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Inspect door gaskets monthly to ensure tight seals
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Schedule burners and fans for annual professional servicing
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Use only approved, non-abrasive oven cleaners
