American Range Convection Ovens - M-2HE
American Range | Model M-2HE
Harness 140,000 BTU of even, heat in a space-saving stacked design. The American Range Majestic M-2HE delivers bakery-perfect results, trims utility costs, and rolls wherever you need it on the included heavy-duty casters.
Key Features
- Bakery-depth cavities hold up to (5) 18" × 26" sheet pans per deck, loaded front-to-back or left-to-right.
- High-efficiency burners generate 70,000 BTU/hr per deck (140,000 BTU total) while reducing gas consumption.
- Two-speed ½ HP blower motors with cooldown mode blanket every rack in uniform heat.
- Thermostatic controls from 150 °F – 500 °F plus a 60-minute timer and oven-cool switch.
- 50/50 dependent glass doors swing 135° and open/close simultaneously with one hand.
- Stainless steel front, sides & top paired with a porcelainized cavity for fast wipe-down cleaning.
- (10) chrome racks included – (5) in each deck – with 12 positions to fine-tune airflow around every product.
- Factory-supplied stacking kit and 4 casters (2 locking) for effortless relocation and service access.
- Designed, engineered & built in the USA for lasting commercial reliability.
- Retail & wholesale bakeries
- School, hospital & hotel kitchens
- Cafeterias, commissaries & catering hubs
- High-volume restaurants seeking rock-solid consistency
What Our Experts Think
-
High-efficiency double-deck convection oven built for large-scale commercial use
-
Energy-saving design reduces operating costs while maintaining performance
-
Heavy-duty stainless steel construction ensures durability in busy kitchens
-
Ideal for restaurants, bakeries, hotels, and institutions needing high output with efficiency
Q&A
Q: What type of oven is the M-2HE?
A: It’s a high-efficiency, double-deck gas convection oven.
Q: How is it different from the M-2?
A: The M-2HE is designed for reduced energy consumption while still providing consistent heat.
Q: What foods is it best for?
A: Great for baking, roasting, and high-volume cooking in commercial foodservice.
Maintenance Tips
-
Clean interiors and racks daily to prevent residue buildup
-
Empty crumb trays frequently for safety and efficiency
-
Check door gaskets monthly for proper sealing
-
Have burners and fans inspected annually by a technician
-
Use only approved oven cleaning products to protect surfaces
