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Built for demanding commercial kitchens, the American Range MSD-1HE delivers even, high-volume baking in a compact 40-inch footprint. A powerful 54,000 BTU heat system, 2-speed ½ HP fan and fast-recovering porcelainized cavity keep pans moving and profits growing—all day, every day.
High-efficiency single-deck convection oven for commercial foodservice
Designed to reduce energy use while maintaining powerful performance
Stainless steel construction provides strength and long-lasting durability
Ideal for bakeries, restaurants, schools, and institutional kitchens needing efficiency
Q: What type of oven is the MSD-1HE?
A: It’s a high-efficiency single-deck gas convection oven built for commercial use.
Q: How does it differ from the MSD-1?
A: The MSD-1HE is engineered to use less energy while delivering consistent cooking results.
Q: What foods is it best for?
A: Great for baking breads, pastries, roasting meats, and versatile everyday cooking.
Clean oven interiors and racks daily to prevent buildup
Empty crumb trays regularly to maintain efficiency and safety
Check door gaskets monthly for proper sealing
Schedule professional servicing of burners and fans annually
Use only recommended, non-abrasive oven cleaners