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American Range Convection Ovens - MSD-1HE

American Range Convection Ovens - MSD-1HE

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American Range Convection Ovens - MSD-1HE

Single-Deck • Standard Depth • Made in the USA

Built for demanding commercial kitchens, the American Range MSD-1HE delivers even, high-volume baking in a compact 40-inch footprint. A powerful 54,000 BTU heat system, 2-speed ½ HP fan and fast-recovering porcelainized cavity keep pans moving and profits growing—all day, every day.

Key benefits
  • Wide 150 °- 500 °F thermostatic range handles delicate pastries, hearty roasts and everything between.
  • Five chrome racks with 10 positions accept full-size 18" × 26" sheet pans for maximum capacity.
  • 50/50 glass doors swing 135° and open/close together—check bakes at a glance without dropping the temperature.
  • Rugged all-stainless exterior and porcelainized interior wipe clean fast and resist corrosion.
  • Made & serviced in the USA and backed by a 2-year parts & labor warranty.
  • One-hour timer with continuous buzzer
  • Burner “ON” indicator light & cool-down mode
  • Electronic spark ignition—no standing pilot to waste gas
  • 6" chrome-plated, adjustable legs for easy leveling
What Our Experts Think
  • High-efficiency single-deck convection oven for commercial foodservice

  • Designed to reduce energy use while maintaining powerful performance

  • Stainless steel construction provides strength and long-lasting durability

  • Ideal for bakeries, restaurants, schools, and institutional kitchens needing efficiency

Q&A

Q: What type of oven is the MSD-1HE?
A: It’s a high-efficiency single-deck gas convection oven built for commercial use.

Q: How does it differ from the MSD-1?
A: The MSD-1HE is engineered to use less energy while delivering consistent cooking results.

Q: What foods is it best for?
A: Great for baking breads, pastries, roasting meats, and versatile everyday cooking.

Maintenance Tips
  • Clean oven interiors and racks daily to prevent buildup

  • Empty crumb trays regularly to maintain efficiency and safety

  • Check door gaskets monthly for proper sealing

  • Schedule professional servicing of burners and fans annually

  • Use only recommended, non-abrasive oven cleaners