American Range Convection Ovens - MSD-2
Model MSD-2GG | 140,000 BTU total | Made in USA
Built for bustling commercial kitchens, the American Range Majestic double-deck convection oven delivers the throughput, precision and durability professionals demand—all in a compact 40 inch footprint. Two independent 50/50 glass-panel doors invite chefs to monitor product at a glance, while twin 2-speed blower motors blanket every rack with consistent, even heat.
Key Benefits
- 140,000 BTU total output (70,000 BTU per cavity) for rapid recovery and high-volume production.
- Thermostatic controls from 150 °F – 500 °F plus a 60-minute timer and cool-down switch.
- 1⁄2 H.P., 2-speed fan in each cavity—choose gentle bake or high-speed roast at the flick of a switch.
- Porcelainized oven interiors resist corrosion and wipe clean in seconds.
- Five chrome racks & 12-position guides per oven (holds 18" × 26" sheet pans side-to-side or two 12" × 20" hotel pans per rack).
- 50/50 independent doors open a full 135°; single-handed latch opens & closes both simultaneously.
- Stainless-steel front, sides and top stand up to busy line abuse and daily wash-downs.
- Factory stacking kit with heavy-duty swivel casters (2 locking) ships installed for easy placement.
- Electronic spark ignition, burner “ON” indicator light and removable crumb trays simplify operation & maintenance.
- Field-convertible for Natural or LP gas & supplied with a 6 ft. cord and 3-prong plug (120 V).
- Backed by a 2-year parts & labor warranty and ETL/ETL-Sanitation certification.
What Our Experts Think
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Heavy-duty double-deck gas convection oven designed for commercial kitchens
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Stainless steel construction ensures long-lasting durability
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Even heat circulation provides consistent baking, roasting, and cooking results
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Perfect for restaurants, hotels, bakeries, schools, and institutional kitchens
Q&A
Q: What type of oven is the MSD-2?
A: It’s a double-deck gas convection oven built for high-volume cooking.
Q: Is it suitable for continuous use?
A: Yes, it’s designed for demanding foodservice environments with heavy daily workloads.
Q: What foods can it handle best?
A: Excellent for breads, pastries, roasted meats, and general-purpose commercial cooking.
Maintenance Tips
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Wipe oven interiors and racks daily to prevent buildup
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Empty crumb trays frequently for safe operation
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Inspect door gaskets monthly to ensure tight seals
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Schedule professional servicing of burners and fans annually
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Use only manufacturer-approved cleaners to protect surfaces
