American Range Convection Ovens - MSD-2HE
108,000 BTU • Standard Depth • Made in USA
Built for high-volume kitchens that refuse to compromise on efficiency or bake quality, the American Range Majestic HE MSD-2HE delivers the power of two full-size convection ovens in a space-saving footprint. Precision thermostatic control, a rugged porcelainized interior and a hard-working ½ HP two-speed fan give you the consistency you need—batch after perfectly browned batch.
Why You’ll Love It
- Wide 150 – 500 °F (65 – 260 °C) temperature range tackles delicate pastries to high-heat roasts
- Two independent ovens provide 108,000 BTU total output (54,000 BTU each)
- 1-hour mechancal timer plus cool-down mode for precise, worry-free results
- ½ HP, 2-speed fan motor optimizes airflow for quick recovery & even baking
- (5) chrome racks per deck with (10) positions keep production flexible
- 50/50 double-pane glass doors swing 135° and open/close together for safe, one-handed access
- Stainless steel front, sides & top resist dents and scratches
- Durable porcelainized interior wipes clean fast
- Stacking kit, heavy-duty casters (two locking) and 6" adjustable chrome-plated legs included
- Four in-shot burners (two per cavity) for dependable, even heat
- Electronic spark ignition with burner “ON” light
What Our Experts Think
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High-efficiency double-deck gas convection oven built for busy commercial kitchens
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Energy-saving design lowers operating costs without compromising performance
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Durable stainless steel construction ensures reliability and longevity
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Ideal for restaurants, hotels, bakeries, schools, and institutional kitchens with high-volume cooking needs
Q&A
Q: What type of oven is the MSD-2HE?
A: It’s a high-efficiency double-deck gas convection oven for commercial use.
Q: How does it differ from the MSD-2?
A: The MSD-2HE is designed to reduce energy consumption while maintaining consistent cooking results.
Q: What foods is it best for?
A: Excellent for baked goods, roasted meats, and versatile large-scale food preparation.
Maintenance Tips
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Clean oven interiors and racks daily to prevent buildup
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Empty crumb trays frequently to maintain efficiency and safety
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Inspect door gaskets monthly for proper sealing
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Schedule annual burner and fan servicing by a professional
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Use only approved, non-abrasive oven cleaners to protect surfaces
