American Range Convection Ovens - MSDE-1
Model MSDE-1 • 12 kW • Standard Depth • Made in USA
Built for kitchens that refuse to compromise, the American Range Majestic Series MSDE-1 delivers even baking, rapid recovery and rock-solid durability in a sleek all-stainless package that proudly carries the ETL Sanitation and ETL Safety marks.
Why you’ll love it
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Power & precision – 12 kW element bank and a two-speed ½ HP convection fan for fast, even heat.
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Wide temperature range – Thermostatic control from 200 °F – 500 °F (93 °C – 260 °C) plus a one-hour timer.
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One-handed 50/50 glass doors – Dual dependent doors swing 135° and open/close together for seamless rack changes.
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Easy-clean interior – Porcelainized cavity with five chrome racks and 12 positioning guides.
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Full-size sheet pan capacity – Holds (5) 18 × 26 in pans or (10) 12 × 20 in hotel pans.
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Rapid cool-down – Dedicated oven-cool switch speeds end-of-day shutdown.
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Built to last – Stainless steel front, sides and top, heavy-duty dependent hinges and a two-year parts & labor warranty.
What Our Experts Think
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Single-deck electric convection oven designed for commercial kitchens
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Provides fast, even heat for consistent baking, roasting, and cooking
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Heavy-duty stainless steel construction ensures durability and longevity
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Perfect for restaurants, cafés, bakeries, and institutions needing reliable daily use
Q&A
Q: What type of oven is the MSDE-1?
A: It’s a single-deck electric convection oven for professional kitchens.
Q: Is it energy-efficient?
A: Yes, the electric convection system ensures efficient cooking with reduced energy waste.
Q: What foods is it best suited for?
A: Excellent for breads, pastries, roasted meats, casseroles, and versatile cooking.
Maintenance Tips
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Wipe oven interiors and racks daily to avoid buildup
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Empty crumb trays regularly for safe operation
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Inspect door gaskets monthly to maintain proper sealing
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Schedule annual servicing of heating elements and fans
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Use only manufacturer-approved, non-abrasive cleaners
