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Engineered for high-volume kitchens that live on rich broths, hearty soups and rolling boils, the compact SPSH-18 packs a powerful 90,000 BTU punch into an 18" footprint—freeing up valuable line space without sacrificing capacity.
Heavy-duty 18" stock pot range built for commercial foodservice
Delivers powerful, consistent heat for soups, sauces, and bulk cooking
Compact footprint saves space while providing maximum performance
Stainless steel construction ensures durability in busy kitchens
Q: What is the SPSH-18 used for?
A: It’s a single stock pot gas range, ideal for preparing soups, stews, and large-batch cooking.
Q: Is it suitable for small kitchens?
A: Yes, its compact 18" design fits perfectly in limited spaces while delivering high output.
Q: What type of operations benefit most?
A: Restaurants, hotels, catering services, and institutional kitchens.
Clean burners and grates daily to prevent clogging
Wipe stainless steel surfaces after each use to avoid staining
Check gas connections monthly for safety
Have burners professionally serviced annually
Use only non-abrasive cleaners to protect surfaces