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American Range Gas Ranges - SPSH-18

American Range Gas Ranges - SPSH-18

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American Range Gas Ranges - SPSH-18

3-Ring Burner · 90,000 BTU · Made in USA

Engineered for high-volume kitchens that live on rich broths, hearty soups and rolling boils, the compact SPSH-18 packs a powerful 90,000 BTU punch into an 18" footprint—freeing up valuable line space without sacrificing capacity.

Key Features
  • High-output 3-ring cast-iron burner delivers 90,000 BTU/hr (26 kW).
  • Independent dual control valves: fine-tune inner/middle rings separately from the outer ring.
  • Durable cast-iron top grate accepts heavy stock pots and woks.
  • Stainless steel pilots provide instant, reliable ignition.
  • Full-width removable crumb tray makes daily clean-up quick and easy.
  • Open lower storage cavity keeps ladles, strainers or extra pans right where you need them.
  • Heavy-gauge stainless steel front and sides stand up to the busiest commercial kitchens.
  • Chrome-plated 6" legs with 3" adjustable bullet feet for easy leveling; 6" casters available.
  • Field convertible for Natural Gas or Propane (LP); 3/4" NPT rear gas inlet.
  • cETLus & ETL-Sanitation listed for safety and hygiene compliance.
  • Designed & built in the USA and backed by a 2-year parts & labor warranty.
What Our Experts Think
  • Heavy-duty 18" stock pot range built for commercial foodservice

  • Delivers powerful, consistent heat for soups, sauces, and bulk cooking

  • Compact footprint saves space while providing maximum performance

  • Stainless steel construction ensures durability in busy kitchens

Q&A

Q: What is the SPSH-18 used for?
A: It’s a single stock pot gas range, ideal for preparing soups, stews, and large-batch cooking.

Q: Is it suitable for small kitchens?
A: Yes, its compact 18" design fits perfectly in limited spaces while delivering high output.

Q: What type of operations benefit most?
A: Restaurants, hotels, catering services, and institutional kitchens.

Maintenance Tips
  • Clean burners and grates daily to prevent clogging

  • Wipe stainless steel surfaces after each use to avoid staining

  • Check gas connections monthly for safety

  • Have burners professionally serviced annually

  • Use only non-abrasive cleaners to protect surfaces