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Proofer Support, adjustable thermostat, 150°F maximum operating temperature, stainless steel structure, (4) casters, 208-240v/60/1-ph, 1.8kW,
Efficient Proofing: Designed to maintain optimal humidity and temperature, ensuring consistent dough rise for bakery operations.
Durable Construction: Built with a heavy-duty stainless steel structure, offering longevity and ease of maintenance in high-volume environments.
Adjustable Thermostat: Features an adjustable thermostat with a maximum operating temperature of 150°F, providing precise control over the proofing process.
Mobility and Stability: Equipped with four casters, facilitating easy movement and positioning within the kitchen or bakery.
Energy Efficient: Operates on 208-240V/60/1-phase power, consuming 1.8kW, making it suitable for various commercial setups.
Q: What is the purpose of the P110G Proofer?
The proofer provides a controlled environment to allow dough to rise properly, ensuring consistent texture and quality in baked goods.
Q: Who would benefit from using this proofer?
Ideal for bakeries, pizzerias, and commercial kitchens requiring consistent dough fermentation for products like bread, rolls, and pizza crusts.
Q: Is the P110G Proofer compatible with all AMPTO pizza ovens?
The P110G Proofer is designed to complement AMPTO P110G series pizza ovens, including models A1 and A2. It serves as a base support for these ovens
Q: Where can I purchase the AMPTO P110G Proofer?
The AMPTO P110G Proofer is available for purchase at:
Change oil every 25 hours or after each use in dusty conditions.
Clean air filter every 50 hours; replace if damaged.
Check spark plug every 100 hours; clean and gap as needed.
Run generator monthly for 10–15 mins to prevent carburetor issues.
Use fresh, ethanol-free fuel with stabilizer to avoid engine buildup.
Inspect fuel lines & tank for leaks or cracks every 6 months.
Store in cool, dry area with fuel drained if unused for 30+ days.
Keep vents clear and unit clean to ensure proper airflow.
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