AMPTO Espresso Machine 1 Gr - Automatic. UL/NSF. 220V - B2016DE1IS2
Bezzera Espresso Machine, automatic, 1-group, thermostatically controlled, 1.3 gallon copper boiler, (4) programmable coffee doses, 304 stainless steel construction, 220v/50/60/1-ph, 2000 watts, 13 amps, cETLus, ETL, Made in Italy
Manuals
What our Experts Think
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Compact & Efficient: Perfect for small to medium-sized coffee shops, offering high-quality espresso in a compact design.
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Automatic Brewing: The automatic features ensure consistency in every cup, with customizable settings for strength, volume, and temperature.
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Durable & Certified: UL/NSF certified for safety and sanitation, meeting commercial standards for reliability and easy maintenance.
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Energy Efficient: Designed with a 220V system that provides powerful performance while minimizing energy consumption.
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User-Friendly: Simplifies espresso making with intuitive controls and quick setup, ideal for busy environments.
Q&A
Q: How many groups does the AMPTO B2016DE1IS2 espresso machine have?
A: This espresso machine features 1 group, making it ideal for small to medium-sized commercial settings like cafes or coffee shops.
Q: What voltage does the AMPTO B2016DE1IS2 operate on?
A: It operates on 220V, providing the power needed for high-quality espresso brewing.
Q: Is the AMPTO B2016DE1IS2 UL/NSF certified?
A: Yes, this espresso machine is both UL and NSF certified, ensuring it meets safety and sanitation standards for commercial environments.
Q: Is the AMPTO B2016DE1IS2 easy to use?
A: Yes, the automatic operation and user-friendly controls make it easy to brew consistent, professional-quality espresso with minimal effort.
Q: How durable is the AMPTO B2016DE1IS2 espresso machine?
A: Built with high-quality materials, this espresso machine is designed for long-lasting durability and reliable performance in busy coffee shops.
Maintenance Tips
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Clean After Each Use – Clean the portafilter, group head, and drip tray with warm water to remove coffee oils and residue after each use.
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Backflush Weekly – Use an espresso machine cleaner to backflush the group heads weekly to remove any built-up coffee oils and residue inside the machine.
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Descale Regularly – Descale the machine every 2–3 months or as needed, depending on water hardness, to prevent mineral build-up and ensure smooth operation.
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Clean Steam Wand Daily – After each use, wipe the steam wand with a damp cloth and purge it to prevent milk residue from hardening and clogging.
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Check Gaskets & Seals – Regularly inspect gaskets and seals for wear or damage; replace them to maintain proper pressure and prevent leaks.
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Replace Water Filters – Change the water filter as recommended to prevent mineral deposits and ensure consistent water quality for better-tasting coffee.
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Regular Electrical Checks – Ensure all electrical connections are secure, and schedule annual professional servicing to maintain optimal functionality.
