AMPTO Espresso Machine 2 Gr - Automatic. UL/NSF. 220V - B2016DE2IS4E
Bezzera Espresso Machine, automatic, 2-group, thermostatically controlled, 2.9 gallon copper boiler, (4) programmable coffee doses per group, 304 stainless steel construction, 220v/50-60, 3000 watts, 15 amps, cETLus, ETL, Made in Italy
Manuals
What our Experts Think
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Professional-Grade Performance: The 2-group automatic design ensures consistent, high-quality espresso shots with minimal effort, ideal for busy cafés and restaurants.
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Precise & Efficient: With automatic features, it delivers perfect espresso every time, reducing the need for manual adjustments and speeding up service.
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Durable & Safe: UL/NSF certified for safety and sanitation, meeting the rigorous standards required for commercial foodservice equipment.
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Reliable Power: Operates on 220V for consistent performance in high-demand environments, ensuring you can serve customers without interruption.
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User-Friendly: Intuitive interface and easy-to-use controls make it simple for staff to operate, enhancing workflow and minimizing training time.
Q&A
Q: What is the AMPTO B2016DE2IS4E Espresso Machine used for?
A: This automatic espresso machine is designed for commercial use, ideal for high-demand coffee shops and cafes.
Q: What features does this espresso machine offer?
A: It includes a 2-group setup for high-volume brewing, automatic controls for ease of use, and a sleek design for professional environments.
Q: What are the power requirements?
A: The machine operates on 220V power, ensuring optimal performance for consistent espresso extraction.
Q: Is it certified for safety and hygiene?
A: Yes, the B2016DE2IS4E is UL and NSF certified, meeting rigorous safety and sanitation standards.
Q: Why choose this model?
A: With its automatic operation, durability, and advanced features, this espresso machine offers superior reliability and quality for busy commercial settings.
Maintenance Tips
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Daily Cleaning: After use, remove and rinse portafilters, trays, and drip pans to prevent coffee residue buildup.
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Group Head Cleaning: Backflush the group heads daily with clean water to remove oils and coffee grounds.
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Weekly Descaling: Use a descaling solution monthly to prevent mineral buildup inside the machine and maintain optimal performance.
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Check Water Filter: Replace water filters every 2-3 months to ensure the best water quality and machine efficiency.
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Clean Steam Wand: Purge the steam wand after every use, and wipe it with a damp cloth to prevent milk residue buildup.
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Inspect Seals and Gaskets: Check the machine's seals and gaskets regularly for wear, and replace them as needed to maintain pressure.
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Power Off When Not in Use: Turn off the machine during extended periods of inactivity to save energy and extend lifespan.
