AMPTO Espresso Machine 3 Gr - Automatic. UL/NSF. 220V - B2016DE3IS4E
Bezzera Espresso Machine, automatic, 3-group, thermostatically controlled, 4.50 gallon copper boiler, (4) programmable coffee doses, 304 stainless steel construction, 220v/50/60/1-ph, 5000 watts, 27 amps, cETLus, ETL, Made in Italy, ETL
Manuals
What our Experts Think
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High-Performance Brewing: With 3 grinders, this automatic espresso machine ensures consistent, high-quality coffee with every shot.
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Commercial-Grade: Built to handle high-volume demand in coffee shops, restaurants, and cafés, making it a reliable choice for busy environments.
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Precision Control: The automatic features allow for easy adjustments in coffee strength, temperature, and volume for a perfect espresso every time.
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UL/NSF Certified: Meets rigorous safety and sanitation standards, ensuring both reliability and ease of cleaning.
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Energy Efficient: The 220V system is designed to provide power while maintaining energy efficiency for long-term use.
Q&A
Q: How many groups does the AMPTO B2016DE3IS4E espresso machine have?
A: This espresso machine features 3 groups, making it ideal for high-volume commercial environments like cafes and restaurants.
Q: What voltage does the AMPTO B2016DE3IS4E operate on?
A: It operates on 220V, providing the necessary power for consistent, professional-quality espresso brewing.
Q: Is the AMPTO B2016DE3IS4E espresso machine UL/NSF certified?
A: Yes, this machine is UL and NSF certified, ensuring it meets rigorous safety and sanitation standards for commercial use.
Q: Is the AMPTO B2016DE3IS4E easy to use?
A: Yes, the automatic functionality and user-friendly controls make it simple to brew consistent espresso shots with minimal effort.
Q: How durable is the AMPTO B2016DE3IS4E espresso machine?
A: Built with high-quality materials, this machine is designed for durability and long-lasting performance in busy commercial settings.
Maintenance Tips
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Clean After Every Use – Clean the portafilter, group heads, and drip trays with warm water after each use to prevent coffee residue buildup.
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Backflush Weekly – Perform a backflush using a cleaning detergent designed for espresso machines to remove coffee oils from the group heads and internal components.
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Descale Regularly – Descale the machine every 2–3 months, or more often in areas with hard water, to prevent mineral buildup in the boiler and pipes.
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Clean Steam Wand Daily – Wipe down the steam wand after each use to remove milk residue and avoid clogs. Purge steam wand after steaming milk.
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Inspect & Replace Gaskets – Check gaskets regularly for wear and replace if needed to maintain a proper seal and prevent leaks.
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Check Water Filters – Ensure the water filter is replaced according to the manufacturer's recommendations to protect the machine from scale and ensure better-tasting coffee.
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Regularly Inspect Electrical Components – Ensure all electrical connections are secure and check the power supply. Schedule professional servicing if needed.
