AMPTO Espresso Machine 3 Gr - Automatic. UL/NSF. 220V - B2016DE3IS4E

AMPTO Espresso Machine 3 Gr - Automatic. UL/NSF. 220V - B2016DE3IS4E

Bezzera Espresso Machine, automatic, 3-group, thermostatically controlled, 4.50 gallon copper boiler, (4) programmable coffee doses, 304 stainless steel construction, 220v/50/60/1-ph, 5000 watts, 27 amps, cETLus, ETL, Made in Italy, ETL

Manual

• Specs Sheets
• Parts Diagram 
•  User Manual

What our Experts Think

• Professional 3-group automatic espresso machine
  The AMPTO Espresso Machine 3 Gr – B2016DE3IS4E is a commercial-grade, automatic espresso maker built for high-volume cafés, restaurants, and specialty coffee shops. It’s designed to deliver consistent, high-quality espresso shots with minimal operator effort.
• Italian craftsmanship & robust boiler system
  Featuring a 4.5 gal copper boiler with thermostatic control, this machine stabilizes temperature for better extraction and steam performance—important for consistent espresso and milk texturing.
• Volumetric dosing & programmable control
  Each of the three groups supports programmable dosing (up to 4 doses per group), helping baristas maintain speed and consistency during peak periods.
• Heavy-duty stainless-steel construction
  304 stainless steel housing and removable grids ensure durability, easy cleaning, and long-term reliability in commercial settings.
• Designed for commercial workflows
  Built-in volumetric pump, direct water line connection, and hot water faucet streamline operations and reduce manual steps behind the counter.
• Certified for professional use
  UL and NSF certifications mean this espresso machine meets commercial safety and sanitation standards, a must for licensed foodservice environments.

Q&A

Q: What is the AMPTO B2016DE3IS4E Espresso Machine?
A: The AMPTO B2016DE3IS4E is a commercial 3-group automatic espresso machine designed for high-volume coffee preparation with consistent quality and performance.

Q: How many groups does it have?
A: It features 3 brewing groups, allowing multiple espresso shots to be prepared simultaneously for faster service.

Q: Is it automatic or manual?
A: It is an automatic espresso machine, ensuring precise dosing and consistent extraction for every shot.

Q: What power supply does it require?
A: It operates on 220V power, suitable for commercial café and restaurant setups.

Q: Is it certified for commercial use?
A: Yes, it is UL and NSF certified, meeting strict safety and sanitation standards for foodservice equipment.

Q: What type of businesses is it designed for?
A: Ideal for cafés, coffee shops, restaurants, hotels, and high-traffic beverage service operations.

Q: How does it improve workflow?
A: The 3-group design and automatic operation allow faster drink preparation, reducing wait times during peak hours.

Maintenance Tips

• Backflush daily: Use blind filter and cleaning detergent to remove coffee oils from group heads for consistent espresso quality.
• Clean group heads after shifts: Wipe and purge water to prevent residue buildup and maintain stable extraction.
• Descale regularly: Use approved descaling solution to prevent mineral buildup in boilers and internal lines.
• Clean steam wands immediately: Purge and wipe after every use to avoid milk blockage and maintain hygiene.
• Empty drip tray frequently: Prevent overflow, odor, and bacterial growth in high-volume café use.
• Check water filtration system: Replace filters on schedule to protect boiler and improve coffee taste.
• Inspect pressure & temperature stability: Ensure consistent brewing pressure for all 3 groups for uniform espresso shots.
• Clean portafilters & baskets daily: Remove coffee residue and oils to maintain flavor quality and flow rate.
• Check seals & gaskets: Replace worn group head gaskets to prevent leaks and maintain proper pressure.
• Schedule professional servicing: Regular technician inspection ensures boiler safety, pump efficiency, and long-term reliability.