AMPTO Otto Espresso machine 2 groups compact 220V - OTTOCDE2IS4

AMPTO Otto Espresso machine 2 groups compact 220V - OTTOCDE2IS4

Otto Bezzera Espresso Machine, automatic, compact, (2) groups, thermostatically controlled, 2.1 gallon (8 Liters) copper boiler, built-in volumetric pump, 2 manual steam output, 304 stainless steel construction, 220v/50/60/1-ph, 2600 watts, 15 amps, CE, Made in Italy 

Features

• Body in stainless steel AISI 304 (14301) available in inox, red, black mat, white
• Electric heating
• Automatic boiler water supply  
• Automatic stopping of heating element in case of lack of water in the boiler  
• In-built pump  

AFFITIONAL INFORMATION

• Combines the practicality of a compact machine with the production capacity of a 2 groups espresso coffee machine, it comes standard with 2 manual steam output. The thermal stability and productivity are guaranteed by a heating system that keeps a constant coffee temperature in case of maximum use. Special grids placed under the groups allow to use cups of height up to 13cm as well as the traditional espresso cups.
• Thermostated groups: equipped with 100W resistance to maintain a constant temperature even under conditions of maximum use.
• 8 liters copper boiler: ensures optimum productivity of steam and hot water through a resistance of 2800W.
• It works with a motor-pump and the groups have electronically regulated solenoid valves. With the electronic dosage you can obtain 4 different doses of coffee with constant quantity and temperature, settable doses and prebrewing

Manuals

• Specs sheet
• Parts Diagram 
• User Manual

What our Experts Think

• Compact & Efficient: The 2-group design offers high performance while maintaining a space-saving profile, perfect for small to medium-sized cafés and restaurants.

• Consistent Quality: Delivers precise espresso shots with excellent temperature stability, ensuring consistent flavor and crema every time.

• User-Friendly: Intuitive controls and easy-to-use features make it ideal for both beginner baristas and seasoned professionals.

• Powerful 220V System: Provides reliable, energy-efficient operation with a 220V power supply for quick recovery times and consistent output.

• Durable & Stylish: The sleek, durable stainless steel construction ensures longevity and enhances any coffee bar setup.

Q&A

Q: What is the boiler capacity of the AMPTO OTTOCDE2IS4 espresso machine?
A: The machine features an 8-liter (2.1-gallon) copper boiler, ensuring consistent steam and hot water supply.

Q: How many groups does the AMPTO OTTOCDE2IS4 have?
A: It is equipped with two groups, suitable for medium-volume establishments.

Q: What type of construction does the AMPTO OTTOCDE2IS4 have?
A: The machine boasts a durable 304 stainless steel body, available in various finishes including Inox, red, black matte, and white.

Q: What is the power specification of the AMPTO OTTOCDE2IS4?
A: It operates on 220V, 50/60Hz, 1-phase power, consuming 2600 watts and 15 amps.

Q: Does the AMPTO OTTOCDE2IS4 have a built-in pump?
A: Yes, it comes with a built-in volumetric pump, ensuring consistent water pressure.

Q: What certifications does the AMPTO OTTOCDE2IS4 hold?
A: The machine is CE certified, indicating compliance with European health, safety, and environmental protection standards.

Q: Where is the AMPTO OTTOCDE2IS4 manufactured?
A: It is proudly made in Italy, known for high-quality espresso machines

Maintenance Tips

• Backflush Group Heads: Insert a blind filter into the portafilter, add a small amount of espresso machine detergent, and run the group head for 10–15 seconds. Repeat this 5 times, rinsing well after each cycle to remove coffee oils and residue.

• Clean Portafilters and Baskets: After each use, rinse portafilters and baskets under hot water to remove any coffee residue.

• Purge Steam Wands: After steaming milk, wipe the steam wand with a damp cloth and purge steam to clear any milk residue inside the wand.

• Wipe Down Machine: Use a damp cloth to clean the exterior surfaces, focusing on areas that come into contact with coffee or milk.

• Deep Clean Group Heads: Perform a full backflush with espresso machine detergent to clean the group heads thoroughly.

• Clean Draining System: Flush the draining hose to prevent any clogs and buildup.

• Soak Steam Wand Tip: Remove the steam wand tip and soak it in warm water with detergent for 15–20 minutes to remove milk residues.

• Clean Drip Tray and Drip Tray Cover: Soak the drip tray and cover in detergent for 15–20 minutes, then rinse them thoroughly.

• Replace Shower Screens and Portafilter Baskets: Every few months, replace shower screens and portafilter baskets to prevent leaks and ensure consistent performance.

• Descale Machine: If your water is mineral-heavy, make sure to descale the machine to prevent mineral buildup in the steam tank.

• Drain Steam Tank: Drain the steam tank every six months to maintain optimal performance and avoid limescale buildup.