AMPTO Soft Serve 1 Tank - 1.5 Gallons - Q1156
Frozen Dessert Dispenser, counter model, (1) 1.5 gallon bowl, self-contained refrigeration, 45-60 minute freeze cycle, compressor chills at or below 20°F, bowl defrosting system ECOat technology, variable speeds, includes plastic drip tray with level indicator, stainless steel base, 2.5 amps, ETL, NSF, Made in Italy
Manuals
What our Experts Think
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Compact Capacity: The AMPTO Q1156 features a single 1.5-gallon (approximately 5.7 liters) hopper, making it suitable for establishments with moderate demand, such as small cafes, kiosks, or dessert shops.
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Efficient Operation: Designed for quick freezing and dispensing, this machine ensures a consistent texture and quality of soft serve, enhancing customer satisfaction.
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User-Friendly Interface: Equipped with intuitive controls, the Q1156 allows operators to adjust settings easily, ensuring optimal performance and product consistency.
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Durable Construction: Built with high-quality materials, this soft serve machine is designed to withstand the rigors of daily commercial use while maintaining ease of cleaning and maintenance.
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Space-Saving Design: Its compact footprint allows for placement in establishments with limited space, without compromising on output or performance.
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Energy Efficiency: Engineered to consume minimal energy while delivering maximum output, the Q1156 is both cost-effective and environmentally friendly.
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Certifications: ETL and NSF certified, ensuring compliance with health and safety standards for commercial foodservice equipment.
Q&A
Q: What is the AMPTO Q1156 Soft Serve Machine?
A: The AMPTO Q1156 is a compact, commercial-grade soft serve machine with a single 1.5-gallon freezing cylinder, designed for dispensing soft serve ice cream, frozen yogurt, and sorbet.
Q: How much product can it hold?
A: It holds 1.5 gallons (about 5.7 litres) of frozen dessert in the freezing cylinder, ideal for steady small to medium service demand.
Q: What types of establishments is it suited for?
A: Perfect for cafes, restaurants, snack bars, concession stands, and food trucks looking to serve high-quality soft serve without taking up much counter space.
Q: What are the electrical requirements?
A: The Q1156 operates on a standard 110V, 60Hz, single-phase electrical setup.
Q: Is it easy to operate and clean?
A: Yes, it’s designed with simple controls and a removable tank and components for fast, easy cleaning between uses.
Q: How much space does the machine require?
A: The Q1156 is approximately 16" wide x 24" deep x 28" high, making it easy to fit on most countertops.
Q: What certifications does it have?
A: The Q1156 is both ETL and NSF certified, ensuring it meets strict safety and hygiene standards for commercial environments.
Maintenance Tips
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Daily Cleaning: After each use, turn off and unplug the unit. Remove the bowl and panels, then clean all components with a mild detergent and warm water. Rinse thoroughly and allow to air dry before reassembling.
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Drip Tray Care: Empty and clean the plastic drip tray daily to prevent overflow and maintain hygiene.
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Defrosting System Check: Regularly inspect the ECOat defrosting system to ensure it's functioning properly.
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Ventilation: Ensure the machine is placed in a well-ventilated area to allow proper airflow around the compressor. Clean the air vents periodically to prevent dust buildup.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect the refrigeration system and other internal components.
