AMPTO Tekna Freezer reach in one door - 5010 NFN
TEKNA Reach In Freezer, 1 Door, stainless steel, capacity for 48 Steam Table 1/3 Pans or 1/3 gelato pans. 7 shelves included, ETL/ETL Sanitation. 110V
Manuals
What our Experts Think
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Ample Storage Capacity: With space for up to 48 third-size steam table or gelato pans (4" deep), this freezer offers plenty of room for frozen goods.
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Efficient Cooling: Features a 3/4 HP compressor and R-404A refrigerant, ensuring fast and reliable freezing to keep your products at optimal temperatures.
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Compact Design: The 26" width and 24 cu. ft. capacity make this freezer ideal for kitchens with limited space while still providing generous storage.
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Durable Build: Constructed with stainless steel on both the interior and exterior, making it durable and easy to clean.
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Easy Mobility: Equipped with 4 casters and 2 levelers, allowing for easy movement and stable placement.
Q&A
Q: What is the capacity of the AMPTO 5010 NFN Reach-In Freezer?
A: The AMPTO 5010 NFN offers a 24.0 cu. ft. capacity, perfect for storing a large volume of frozen goods.
Q: What are the dimensions and weight of the unit?
A: The freezer measures 26-3/8" (W) x 35" (D) x 76" (H) and weighs approximately 530 lbs.
Q: What is the operating temperature range?
A: The unit maintains an operating temperature between -13°F and 41°F, ensuring optimal storage for frozen foods.
Q: What type of refrigeration system does it use?
A: The freezer features a self-contained, bottom-mounted refrigeration system with a 3/4 HP compressor and uses R404A refrigerant.
Q: What certifications does the AMPTO 5010 NFN have?
A: It is ETL listed and ETL-Sanitation certified, meeting North American safety and sanitation standards.
Q: Is the AMPTO 5010 NFN suitable for commercial use?
A: Yes, its robust construction and spacious interior make it ideal for use in commercial kitchens, ice cream shops, and gelato parlors.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel interior and exterior surfaces with a mild, non-abrasive cleaner to remove food residues and prevent bacterial growth.
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Condenser Coil Maintenance: Inspect and clean the condenser coils every 3–6 months to ensure efficient operation. Use a vacuum or a soft brush to remove dust and debris.
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Door Seal Inspection: Regularly check the door gaskets for any signs of wear or damage. Replace them if necessary to maintain energy efficiency and proper sealing.
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Temperature Monitoring: Ensure the freezer operates within the recommended temperature range of -13°F to 41°F to achieve optimal cooling.
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Defrosting: Regularly defrost the unit to prevent ice buildup, especially in humid environments.
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Drain Line Maintenance: Ensure the drain line is open and clear of any debris to prevent water accumulation and potential damage.
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Storage: When not in use, cover the freezer to protect it from dust and contaminants.
