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Volano Flywheel Slicer, manual, 12" blade, 0 to 3/32" cutting thickness, built-in sharpener, self-locking arm, fixed ring guard, aluminum, steel & stainless steel construction, baked enamel finish, black color, ETL-sanitation, made in Italy
Precision Manual Operation: The AMPTO 300 VOLANO features a 12-inch blade with a cutting thickness adjustable from 0 to 3/32 inches, allowing for precise slicing of various meats and cheeses.
Durable Construction: Crafted from a combination of aluminum, steel, and stainless steel, this slicer is built to withstand the demands of commercial kitchens while maintaining a sleek appearance.
Safety Features: Equipped with a self-locking arm and a fixed ring guard, the slicer ensures safe operation during use.
Built-in Sharpener: The integrated sharpener allows for easy maintenance of the blade, ensuring consistent slicing performance over time.
Compact Design: With dimensions of 13.3" (L) x 15.75" (D) x 29" (H) and a net weight of 100 lbs, the slicer is designed to fit into various kitchen setups without occupying excessive space.
Q: What is the AMPTO Volano 300 Slicer 12"?
A: It’s a manual flywheel slicer with a 12-inch blade, designed for precise slicing of meats and cheeses in commercial kitchens.
Q: What is the slicing capacity?
A: The slicer accommodates slices up to 9" x 7.5" in size, with adjustable thickness settings from 0 to 3/32".
Q: What materials is it made from?
A: The slicer is constructed from durable aluminum, steel, and stainless steel, ensuring long-lasting performance.
Q: Does it have safety features?
A: Yes, it includes a self-locking arm and a fixed ring guard for enhanced user safety during operation.
Q: Is there a built-in sharpener?
A: Yes, the slicer features a built-in sharpener to maintain blade sharpness for consistent performance.
Q: What is the weight and dimensions?
A: The slicer weighs approximately 104 lbs and has dimensions of 13.3" (L) x 15.75" (D) x 29" (H).
Q: Is it ETL certified?
A: Yes, the slicer is ETL-Sanitation certified, meeting hygiene standards for commercial use.
Q: Where is it made?
A: The AMPTO Volano 300 Slicer is made in Italy, known for its high-quality craftsmanship.
Daily Cleaning: Wipe down all surfaces after each use with a damp cloth and mild detergent. Ensure the slicer is unplugged during cleaning.
Blade Maintenance: Regularly sharpen the blade using the built-in sharpener to maintain slicing efficiency.
Lubrication: Apply food-safe lubricant to moving parts as recommended in the user manual for smooth operation.
Inspection: Check for any loose bolts or parts before each use and tighten as necessary.
Storage: When not in use, cover the slicer to protect it from dust and debris.
Professional Servicing: Schedule annual professional maintenance to ensure all components are functioning properly.
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