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Volano Flywheel Slicer, manual, 14" blade, 0 to 3/32" cutting thickness, built-in sharpener, self-locking arm, fixed ring guard, aluminum, steel & stainless steel construction, baked enamel finish, black color, ETL-sanitation, made in Italy
Precision Slicing: The 14" blade ensures clean, consistent cuts for meats, cheeses, and vegetables, enhancing presentation and efficiency.
Powerful Motor: Equipped with a robust motor, it delivers high performance, even in high-demand commercial kitchens.
Durable Construction: Built with stainless steel for long-lasting reliability and easy cleaning in busy environments.
User-Friendly Design: Adjustable thickness settings and ergonomic handle make slicing tasks quick and comfortable.
Safety Features: Comes with built-in safety mechanisms to ensure safe operation during busy periods.
Q: What is the slicing capacity of the AMPTO Volano 350?
A: The AMPTO Volano 350 features a 14" blade with a slicing capacity of 10.6" x 9.5", making it suitable for a variety of meats and cheeses.
Q: What is the thickness range for slices?
A: The slicer offers a 9-position thickness adjustment, allowing you to slice from 0 to 3/32" thick.
Q: Is the slicer easy to clean and maintain?
A: Yes, the slicer is ETL-Sanitation certified, ensuring it meets high safety and sanitation standards for easy cleaning.
Q: What are the dimensions and weight of the slicer?
A: The slicer measures 15.75" (W) x 25.5" (D) x 31.5" (H) and weighs 180 lbs.
Q: Is the slicer suitable for commercial use?
A: Yes, the AMPTO Volano 350 is designed for commercial environments, offering durability and reliable performance for daily use.
Regular Cleaning: Wipe down the slicer after each use to prevent food residue buildup.
Blade Maintenance: Use the built-in sharpener periodically to maintain optimal cutting performance.
Thickness Adjustment: Ensure the 9-position knob is set correctly for desired slice thickness (0 to 3/32").
Safety Checks: Verify that the self-locking arm and fixed ring guard are functioning properly before operation.
Storage: Store in a dry, clean area to prevent corrosion and maintain longevity.
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