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Arctic Air AMT28R 28" Single Door Mega-Top Sandwich/ Salad Prep Table - AMT28R

Arctic Air AMT28R 28" Single Door Mega-Top Sandwich/ Salad Prep Table - AMT28R

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Arctic Air AMT28R 28" Single Door Mega-Top Sandwich/ Salad Prep Table - AMT28R

The Arctic Air AMT28R 28" Single Door Mega-Top Sandwich/Salad Prep Table provides added space to accommodate extra rows of pans, ensuring efficient preparation in busy kitchens. It comes with 1/6-size plastic pans and features a full-length, heavy-duty cutting board for enhanced functionality. The self-closing doors remain open at 90 degrees for ease of access. Its solid door construction with a foamed-in-place recessed handle and stainless steel exterior ensures durability and long-lasting performance. The interior is built for easy maintenance with a bright white epoxy-coated aluminum sidewall liner and a high-grade stainless steel floor with coved corners. The magnetic door gaskets are removable and replaceable without tools, simplifying upkeep. The electronic thermostat with an external digital LED display provides accurate temperature control, while easy-to-mount casters (two of which lock) ensure mobility. Additional single and double stainless steel overshelf systems are available for added versatility. Certified to NSF Standard 7, it meets the requirements for open food storage. It measures 29" in width, 34 1/2" in depth, and 43 5/16" in height. Weight & Dimensions Width: 29 Inches Depth: 34 1/2 Inches Height: 43 5/16 Inches Weight: 230 lb.

Features
  • The Arctic Air AMT28R features a compact design with a width of 29 inches, a depth of 34 1/2 inches, and a height of 43 5/16 inches, providing an efficient prep station for smaller kitchens or tight spaces.
  • Has a shipping weight of 230 lb., making it a relatively lightweight option for a commercial prep table, while still maintaining durability and strength.
  • Runs on 3 Amps, with a frequency of 60 Hertz and a 1 Phase electrical configuration. It operates with 115 Volts, making it compatible with standard kitchen power setups.
  • With a capacity of 6.5 cu. ft., the unit offers wide storage for food and ingredients, supporting efficient kitchen workflows during busy service times.
  • Comes with casters, allowing easy movement for cleaning or repositioning in the kitchen, ensuring flexibility in layout changes.
  • The bottom-mounted compressor is designed with a side/rear breathing system for optimal cooling performance. It uses a 3/8 HP compressor, ensuring the unit maintains consistent temperatures, crucial for food safety.
  • Features 1 swing door with a solid construction, providing excellent insulation and energy efficiency. The left/right hinge configuration allows for flexibility in door placement based on kitchen layout.
  • Has 1 adjustable shelf inside, giving flexibility to organize ingredients or containers as needed. The shelf is designed to accommodate a variety of storage needs.
  • Using R-290 refrigerant, the unit maintains a temperature range between 33 - 41 degrees F, ensuring food safety. The air-cooled refrigeration system ensures the internal environment remains consistent and energy efficient.
  • Mega Top design holds 12 pans of 1/6 size, with a nominal width of 27 inches and a cutting board depth of 9 inches for wide ingredient preparation space. It is made from stainless steel and aluminum and includes a two-year parts and labor warranty, plus a five-year compressor warranty.
Specifications
Manufacturer Arctic Air
Model Number AMT28R
Shipping Weight 230 lb.
Width 29 Inches
Depth 34 1/2 Inches
Height 43 5/16 Inches
Amps 3 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Capacity 6.5 cu. ft.
Caster With Casters
Compressor Location Bottom Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Horsepower 3/8 HP
Number of Doors 1 Door
Number of Shelves 1 Shelf
Plug Type NEMA 5-15P
Refrigerant Type R-290
Temperature Range 33 - 41 Degrees F
Mega Top Standard Top
Access Type Doors
Construction Stainless Steel and Aluminum
Refrigeration Air Cooled
Hinge Location Left / Right
1/6 Size Pan Capacity 12 Pans
Nominal Width 27 Inches
Cutting Board Depth 9 Inches
What our Experts Think
  • Optimized Storage: Designed with 12 cu. ft. of refrigerated space, perfect for sandwich and salad prep with room for up to 12 sixth-size pans.

  • Consistent Cooling: Maintains temperatures between 33°F and 41°F to keep ingredients fresh throughout the day.

  • Sturdy Build: Stainless steel front, top, and sides provide durability and easy cleaning, with a white ABS interior for added reliability.

  • Precision Control: Features an electronic thermostat and a digital LED temperature display for exact adjustments.

  • Convenient Access: Three self-closing doors with a 90° stay-open feature for easy loading and unloading.

  • Mobile & Stable: Mounted on four 3" casters, two of which are locking, for easy mobility and secure placement.

Q&A

Q: What is the Arctic Air AST48R?
A: The Arctic Air AST48R is a 48" double-door sandwich and salad prep table, designed for efficient food preparation and storage in commercial kitchens.

Q: How much storage space does it offer?
A: It provides 12 cu. ft. of refrigerated storage, featuring a standard top with 12 1/6-size clear Lexan pans included for ingredient organization.

Q: Is it energy-efficient and compliant?
A: Yes, the AST48R uses R290 Hydrocarbon refrigerant, operates within a 33°F to 41°F temperature range, and is cETLus and ETL-Sanitation certified.

Q: Who is the AST48R best suited for?
A: Ideal for restaurants, delis, and catering services requiring a durable and efficient solution for sandwich and salad preparation.

Maintenance Tips
  • Clean condenser coils every 3 months to maintain optimal cooling performance.

  • Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.

  • Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.

  • Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.

  • Ensure doors close properly to support energy efficiency and temperature control.

  • Schedule annual professional maintenance for a complete system inspection.