Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
The Arctic Air AST48R 48" Double Door Sandwich/Salad Prep Table is meticulously designed to enhance food preparation efficiency in commercial kitchens. Included with it are 1/6 size 49 deep plastic pans, providing wide storage for ingredients. The full-length, heavy-duty cutting board is perfect for prepping meals. The self-closing doors are engineered to remain open at a 90-degree angle, allowing for quick access. Constructed with a solid door and foamed-in-place recessed handle, the durability and functionality of this prep table are paramount. The exterior features a strong full stainless steel construction that ensures longevity and ease of maintenance, while the interior has a bright white epoxy-coated aluminum sidewall liner paired with a high-grade stainless steel floor that includes coved corners for simple cleaning. The magnetic door gaskets can be easily removed and replaced without the need for tools, enhancing usability. An electronic thermostat with an external digital LED display provides precise temperature control for optimal food storage. Standard easy-to-mount casters (two locking) ensure the unit is mobile, making it convenient to reposition as needed. This prep table also supports single and double stainless steel over-shelf systems for additional storage options. It meets the NSF Standard 7 requirements for open food storage, ensuring it is suitable for commercial use. The dimensions are 48 1/4 inches in width, 30 inches in depth, and 43 3/8 inches in height. Weight & Dimensions Width: 48 1/4 Inches Depth: 30 Inches Height: 43 3/8 Inches Weight: 300 lb.
Manufacturer | Arctic Air |
---|---|
Model Number | AST48R |
Shipping Weight | 300 lb. |
Width | 48 1/4 Inches |
Depth | 30 Inches |
Height | 43 3/8 Inches |
Amps | 4.3 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 120 Volts |
Capacity | 12 cu. ft. |
Caster | With Casters |
Compressor Location | Bottom Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Horsepower | 1/2 HP |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Temperature Range | 33 - 41 Degrees F |
Mega Top | Standard Top |
Access Type | Doors |
Construction | Stainless Steel and Aluminum |
Refrigeration | Air Cooled |
Hinge Location | Left / Right |
1/6 Size Pan Capacity | 12 Pans |
Nominal Width | 48 Inches |
Cutting Board Depth | 11 1/2 Inches |
1/3 Size Pan Capacity | 48 1/2 Inches |
Optimized Storage: Designed with 12 cu. ft. of refrigerated space, perfect for sandwich and salad prep with room for up to 12 sixth-size pans.
Consistent Cooling: Maintains temperatures between 33°F and 41°F to keep ingredients fresh throughout the day.
Sturdy Build: Stainless steel front, top, and sides provide durability and easy cleaning, with a white ABS interior for added reliability.
Precision Control: Features an electronic thermostat and a digital LED temperature display for exact adjustments.
Convenient Access: Three self-closing doors with a 90° stay-open feature for easy loading and unloading.
Mobile & Stable: Mounted on four 3" casters, two of which are locking, for easy mobility and secure placement.
Q: What is the Arctic Air AST48R?
A: The Arctic Air AST48R is a 48" double-door sandwich and salad prep table, designed for efficient food preparation and storage in commercial kitchens.
Q: How much storage space does it offer?
A: It provides 12 cu. ft. of refrigerated storage, featuring a standard top with 12 1/6-size clear Lexan pans included for ingredient organization.
Q: Is it energy-efficient and compliant?
A: Yes, the AST48R uses R290 Hydrocarbon refrigerant, operates within a 33°F to 41°F temperature range, and is cETLus and ETL-Sanitation certified.
Q: Who is the AST48R best suited for?
A: Ideal for restaurants, delis, and catering services requiring a durable and efficient solution for sandwich and salad preparation.
Clean condenser coils every 3 months to maintain optimal cooling performance.
Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.
Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.
Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.
Ensure doors close properly to support energy efficiency and temperature control.
Schedule annual professional maintenance for a complete system inspection.