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The Arctic Air AST72R 72" Triple Door Sandwich/Salad Prep Table is expertly designed for efficiency and functionality in food preparation environments, featuring 1/6 size 49 deep plastic pans included for quick access to ingredients. A full-length, heavy-duty cutting board is also provided to facilitate perfect food preparation. It has self-closing doors that remain open at 90 degrees for easy access, while the solid door construction features a foamed-in-place recessed handle for durability. The exterior cabinet is made of full stainless steel on the front and sides, enhancing its longevity and aesthetic appeal. Internally, the cabinet is equipped with a bright white epoxy-coated aluminum sidewall liner and a high-grade stainless steel floor with coved corners to facilitate easy cleaning. The magnetic door gaskets can be removed and replaced without tools, making maintenance straightforward. An electronic thermostat with an external digital LED display offers precise temperature control, and easy-to-mount casters (two locking) ensure mobility. The table also holds single and double stainless steel over-shelf systems, expanding storage options. This prep table is tested to meet NSF Standard 7 requirements for open food storage, making it ideal for commercial use. The dimensions are 71 1/2" in width, 30" in depth, and 43 5/16" in height. Weight & Dimensions Width: 71 1/2 Inches Depth: 30 Inches Height: 43 5/16 Inches Weight: 425 lb.
Manufacturer | Arctic Air |
---|---|
Model Number | AST72R |
Shipping Weight | 425 lb. |
Width | 71 1/2 Inches |
Depth | 30 Inches |
Height | 43 5/16 Inches |
Amps | 4.3 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 120 Volts |
Capacity | 18 cu. ft. |
Caster | With Casters |
Compressor Location | Rear Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Horsepower | 1/2 HP |
Number of Doors | 3 Doors |
Number of Shelves | 3 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Temperature Range | 33 - 41 Degrees F |
Mega Top | Standard Top |
Access Type | Doors |
Construction | Stainless Steel and Aluminum |
Hinge Location | Left / Right |
1/6 Size Pan Capacity | 18 Pans |
Nominal Width | 72 Inches |
Cutting Board Depth | 11 1/2 Inches |
Work Surface Height | 35 5/16 Inches |
Cutting Board Width | 71 1/2 Inches |
Optimized Storage: Designed with 12 cu. ft. of refrigerated space, perfect for sandwich and salad prep with room for up to 12 sixth-size pans.
Consistent Cooling: Maintains temperatures between 33°F and 41°F to keep ingredients fresh throughout the day.
Sturdy Build: Stainless steel front, top, and sides provide durability and easy cleaning, with a white ABS interior for added reliability.
Precision Control: Features an electronic thermostat and a digital LED temperature display for exact adjustments.
Convenient Access: Three self-closing doors with a 90° stay-open feature for easy loading and unloading.
Mobile & Stable: Mounted on four 3" casters, two of which are locking, for easy mobility and secure placement.
Q: What is the Arctic Air AST48R?
A: The Arctic Air AST48R is a 48" double-door sandwich and salad prep table, designed for efficient food preparation and storage in commercial kitchens.
Q: How much storage space does it offer?
A: It provides 12 cu. ft. of refrigerated storage, featuring a standard top with 12 1/6-size clear Lexan pans included for ingredient organization.
Q: Is it energy-efficient and compliant?
A: Yes, the AST48R uses R290 Hydrocarbon refrigerant, operates within a 33°F to 41°F temperature range, and is cETLus and ETL-Sanitation certified.
Q: Who is the AST48R best suited for?
A: Ideal for restaurants, delis, and catering services requiring a durable and efficient solution for sandwich and salad preparation.
Clean condenser coils every 3 months to maintain optimal cooling performance.
Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.
Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.
Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.
Ensure doors close properly to support energy efficiency and temperature control.
Schedule annual professional maintenance for a complete system inspection.