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Arctic Air

Arctic Air AST72R 72" Triple Door Sandwich/ Salad Prep Table - AST72R

Arctic Air AST72R 72" Triple Door Sandwich/ Salad Prep Table - AST72R

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Arctic Air AST72R 72" Triple Door Sandwich/ Salad Prep Table - AST72R

The Arctic Air AST72R 72" Triple Door Sandwich/Salad Prep Table is expertly designed for efficiency and functionality in food preparation environments, featuring 1/6 size 49 deep plastic pans included for quick access to ingredients. A full-length, heavy-duty cutting board is also provided to facilitate perfect food preparation. It has self-closing doors that remain open at 90 degrees for easy access, while the solid door construction features a foamed-in-place recessed handle for durability. The exterior cabinet is made of full stainless steel on the front and sides, enhancing its longevity and aesthetic appeal. Internally, the cabinet is equipped with a bright white epoxy-coated aluminum sidewall liner and a high-grade stainless steel floor with coved corners to facilitate easy cleaning. The magnetic door gaskets can be removed and replaced without tools, making maintenance straightforward. An electronic thermostat with an external digital LED display offers precise temperature control, and easy-to-mount casters (two locking) ensure mobility. The table also holds single and double stainless steel over-shelf systems, expanding storage options. This prep table is tested to meet NSF Standard 7 requirements for open food storage, making it ideal for commercial use. The dimensions are 71 1/2" in width, 30" in depth, and 43 5/16" in height. Weight & Dimensions Width: 71 1/2 Inches Depth: 30 Inches Height: 43 5/16 Inches Weight: 425 lb.

Features
  • The Arctic Air AST72R features a spacious design with a width of 71 1/2 inches, a depth of 30 inches, and a height of 43 5/16 inches, providing an expansive work area for sandwich and salad preparation.
  • Has a shipping weight of 425 lb., ensuring solid construction suitable for high-volume commercial use while remaining manageable for installation.
  • It operates on 4.3 Amps, at a frequency of 60 Hertz, and is configured for 1 Phase electrical systems, running on 120 Volts, making it compatible with standard commercial kitchen power.
  • With a capacity of 18 cu. ft., the unit offers wide storage for fresh ingredients, allowing for efficient workflow in busy kitchens and food service environments.
  • Equipped with casters, facilitating easy mobility for cleaning, repositioning, or storage, enhancing versatility in kitchen arrangements.
  • Features a rear-mounted compressor that operates with a side/rear breathing design for efficient cooling. With a 1/2 HP compressor, it ensures reliable temperature control for food safety.
  • Three swing doors are designed with solid construction to provide excellent insulation, maintaining internal temperatures while allowing easy access to stored ingredients.
  • Interior includes 3 adjustable shelves, providing flexibility in organizing various ingredients or containers based on the needs of the kitchen.
  • Using R-290 refrigerant, the unit maintains a temperature range of 33 - 41 degrees F, essential for preserving the freshness of perishable items. The air-cooled refrigeration system supports consistent performance.
  • The standard top holds 18 pans of 1/6 size with a cutting board measuring 72 inches wide by 11 1/2 inches deep, and a work surface height of 35 5/16 inches. Built with stainless steel and aluminum, it comes with a two-year parts and labor warranty and a five-year compressor warranty.
Specifications
Manufacturer Arctic Air
Model Number AST72R
Shipping Weight 425 lb.
Width 71 1/2 Inches
Depth 30 Inches
Height 43 5/16 Inches
Amps 4.3 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 120 Volts
Capacity 18 cu. ft.
Caster With Casters
Compressor Location Rear Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Horsepower 1/2 HP
Number of Doors 3 Doors
Number of Shelves 3 Shelves
Plug Type NEMA 5-15P
Refrigerant Type R-290
Temperature Range 33 - 41 Degrees F
Mega Top Standard Top
Access Type Doors
Construction Stainless Steel and Aluminum
Hinge Location Left / Right
1/6 Size Pan Capacity 18 Pans
Nominal Width 72 Inches
Cutting Board Depth 11 1/2 Inches
Work Surface Height 35 5/16 Inches
Cutting Board Width 71 1/2 Inches
What our Experts Think
  • Optimized Storage: Designed with 12 cu. ft. of refrigerated space, perfect for sandwich and salad prep with room for up to 12 sixth-size pans.

  • Consistent Cooling: Maintains temperatures between 33°F and 41°F to keep ingredients fresh throughout the day.

  • Sturdy Build: Stainless steel front, top, and sides provide durability and easy cleaning, with a white ABS interior for added reliability.

  • Precision Control: Features an electronic thermostat and a digital LED temperature display for exact adjustments.

  • Convenient Access: Three self-closing doors with a 90° stay-open feature for easy loading and unloading.

  • Mobile & Stable: Mounted on four 3" casters, two of which are locking, for easy mobility and secure placement.

Q&A

Q: What is the Arctic Air AST48R?
A: The Arctic Air AST48R is a 48" double-door sandwich and salad prep table, designed for efficient food preparation and storage in commercial kitchens.

Q: How much storage space does it offer?
A: It provides 12 cu. ft. of refrigerated storage, featuring a standard top with 12 1/6-size clear Lexan pans included for ingredient organization.

Q: Is it energy-efficient and compliant?
A: Yes, the AST48R uses R290 Hydrocarbon refrigerant, operates within a 33°F to 41°F temperature range, and is cETLus and ETL-Sanitation certified.

Q: Who is the AST48R best suited for?
A: Ideal for restaurants, delis, and catering services requiring a durable and efficient solution for sandwich and salad preparation.

Maintenance Tips
  • Clean condenser coils every 3 months to maintain optimal cooling performance.

  • Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.

  • Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.

  • Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.

  • Ensure doors close properly to support energy efficiency and temperature control.

  • Schedule annual professional maintenance for a complete system inspection.