Atosa USA, Inc. ACEF-10 Atosa Electric Fryers

Documents

• Cutsheet

What our Experts Think

• Powerful Frying Performance – Equipped with 10 lbs of oil capacity and 3500W heating elements, this fryer delivers fast, consistent frying for high-demand kitchens.

• User-Friendly Controls – Simple, adjustable temperature control allows for precise frying, ensuring perfect results every time.

• Compact Design – Space-saving 15" width fits easily into busy kitchen environments without compromising frying capacity.

• Durable Construction – Built with a heavy-duty stainless steel body for long-lasting performance, making it ideal for continuous use.

• Easy to Clean – Removable oil reservoir and stainless steel design simplify cleaning, ensuring your fryer stays in top condition.

• Safety Features – Includes safety thermostat and automatic shut-off to prevent overheating and ensure safe operation in fast-paced kitchens.

Q&A

Q: What are the dimensions of the ACEF-10 Electric Fryer?
The fryer has compact dimensions, making it suitable for countertop use in kitchens with limited space.

Q: How does the ACEF-10 benefit my business?
This fryer offers efficient frying capabilities, saving time and energy in food preparation. Its compact design allows for flexible placement, and the durable construction ensures long-term reliability, making it a valuable addition to any commercial kitchen.

Maintenance Tips

• Daily Cleaning: After each use, turn off and unplug the fryer, then clean the oil tank with warm water and mild detergent.

• Oil Filtration: Filter oil daily or as needed to prolong its life and maintain food quality.

• Check Heating Elements: Inspect the heating elements regularly for any signs of damage or wear and replace if necessary.

• Drain and Replace Oil: Change the oil regularly to ensure the fryer operates efficiently and produces high-quality food.

• Clean Exterior: Wipe down the fryer’s exterior with a damp cloth to keep it free from grease and debris.

• Monitor Temperature: Check the thermostat to ensure consistent temperature control for optimal cooking.

• Scheduled Maintenance: Have a certified technician inspect the fryer periodically to ensure safe and effective operation.