Atosa USA, Inc. ACEF-16 Atosa Electric Fryers

Documents

• Cutsheet

What our Experts Think

• Powerful Frying Capacity: With 16 lbs of oil capacity and 13,000 watts, the ACEF-16 delivers rapid heat-up times and high frying output for busy kitchens.

• Adjustable Temperature Control: Features easy-to-use digital controls for precise frying temperatures, ensuring perfect results every time.

• Durable & Safe: Constructed with high-quality stainless steel for long-lasting durability and easy cleaning. Includes overheat protection for added safety.

• Energy Efficient: Designed to maximize energy use while reducing operational costs, making it a smart investment for any commercial kitchen.

• Compact & Practical: The space-saving design fits into smaller kitchen setups while still offering professional-grade performance.

• NSF Certified: Meets commercial health and safety standards for a reliable, high-performing fryer in foodservice environments.

Q&A

Q: What is the Atosa ACEF-16 CookRite Electric Fryer?
A: A compact, high-performance countertop fryer with a 16 lb oil capacity, perfect for commercial kitchens needing efficient deep frying.

Q: What are its dimensions?
A: Measures 11.25" W x 18.5" D x 17.19" H, designed to fit in tight spaces while providing powerful frying capabilities.

Q: What is the power rating?
A: Operates at 3.8 kW, 240V, 60Hz, single-phase, with a draw of 15.1 amps, ideal for high-volume frying.

Q: What is the temperature range?
A: Features an adjustable thermostat with a range from 70°F to 375°F, allowing precise cooking control.

Q: What safety features are included?
A: Includes a high-temperature limit control with manual reset to prevent overheating and ensure safe operation.

Q: What construction materials are used?
A: Made with durable stainless steel for the exterior and fry pot, offering longevity and ease of cleaning.

Q: How many baskets does it come with?
A: Includes one nickel-plated fry basket with cool-to-touch insulated handles for safe handling.

Q: Is it easy to maintain?
A: Yes, it features a swing-up heating element and removable control box for easy cleaning and maintenance.

Q: What types of food is it suitable for?
A: Ideal for frying items like fries, chicken tenders, and onion rings, making it perfect for small restaurants, food trucks, and cafes.

Maintenance Tips

• Clean Filters Regularly: Wash and replace oil filters as needed to maintain oil quality.

• Change Oil Frequently: Replace oil every 6-8 uses or as needed for optimal fry quality.

• Inspect Heating Elements: Check for buildup or damage; clean with a damp cloth and replace if needed.

• Empty Oil Tank: Drain oil completely when not in use for extended periods to prevent contamination.

• Check Electrical Components: Ensure all wiring and connections are secure and free from wear.

• Deep Clean Monthly: Perform a full clean, removing oil, residue, and carbon buildup for long-term performance.