Atosa USA, Inc. ACHP-2 CookRite Hot Plates

Drawings

• Aqsl_atosa_achp-2_p.dwg
• Aqsl_atosa_achp-2_e.dwg
• Aqsl_atosa_achp-2_s.dwg

Documents

• Cutsheet

What our Experts Think

• Compact Powerhouse: Dual burners deliver strong, consistent heat—ideal for sautéing, boiling, and simmering in tight spaces.

• Durable Construction: Made with stainless steel housing and heavy-duty cast iron grates for long-lasting commercial use.

• Independent Controls: Each burner features individual manual controls for precise heat management.

• Easy to Clean: Removable drip trays and smooth surfaces help reduce cleanup time.

• Vent-Free Flexibility: Perfect for kitchens with limited ventilation or needing an extra cooking station.

• Ideal For: Food trucks, catering setups, concession stands, and any operation needing efficient, portable cooking power.

Q&A

Q: What is the Atosa ACHP-2 CookRite Hot Plate used for?
A: The ACHP-2 is a countertop gas hot plate designed for sautéing, boiling, and simmering in commercial kitchens, food trucks, and prep stations.

Q: What are the key features of the ACHP-2 hot plate?
A: It features two independently controlled cast-iron burners, a stainless steel body, adjustable stainless legs, and a removable drip tray for easy cleaning.

Q: How much heat output does the ACHP-2 provide?
A: Each burner delivers up to 25,000 BTUs, offering strong and responsive heat for a wide range of cooking tasks.

Q: Is the ACHP-2 NSF certified for commercial use?
A: Yes, the unit is NSF certified and CSA-listed, meeting professional standards for performance and sanitation.

Q: Is this hot plate easy to clean and maintain?
A: Absolutely. Its stainless steel exterior and removable drip trays allow for quick cleanup and long-term durability.

Maintenance Tips

• Clean After Each Use: Wipe surfaces with a damp cloth and mild detergent; avoid abrasive cleaners to protect the finish.

• Check Burners: Inspect and clean burners regularly to ensure even heating and prevent clogging.

• Inspect Gas Lines: Ensure all gas connections are secure and leak-free—use soapy water for testing if needed.

• Empty Drip Trays: Clean trays daily to prevent grease buildup and potential fire hazards.

• Monitor Knobs and Controls: Ensure knobs turn smoothly and replace if damaged for safe operation.