Atosa USA, Inc. ACHP-4 CookRite Hot Plates

Atosa USA, Inc. ACHP-4 CookRite Hot Plates

CookRite Hotplate, counter top, gas, 24"W x 27-3/5"D x 13-1/10"H, (4) 32,000 BTU burners, manual controls, standby pilots, cast iron grates, stainless steel crumb tray, stainless steel structure, adjustable stainless steel legs, 128,000 BTU, cETLus, ETL-Sanitation

Specifications

Drawings

• Aqsl_atosa_achp-4_s.dwg
• Aqsl_atosa_achp-4_e.dwg
• Aqsl_atosa_achp-4_p.dwg

Documents

• Cutsheet

What our Experts Think

• High-Powered Performance: With 4 heavy-duty cast iron burners, the ACHP-4 offers 60,000 BTUs, ensuring quick and even heating for all your cooking needs.

• Versatile Cooking Options: Ideal for boiling, frying, or simmering—perfect for a range of kitchen tasks.

• Sturdy & Durable: Built with a stainless steel body, ensuring long-lasting durability and resistance to rust and corrosion.

• Easy to Clean: Removable drip trays and the smooth surface allow for hassle-free maintenance and cleaning.

• Compact Design: Space-efficient for kitchens of all sizes, from small restaurants to large commercial settings.

• NSF Certified: Compliant with health and safety standards for commercial use, ensuring reliability in any busy environment.

Q&A

Q: What is the Atosa ACHP-4 CookRite Hot Plate?
A 24-inch commercial countertop gas hot plate featuring four high-performance burners, ideal for professional kitchens, food trucks, and catering services.

Q: How much heating power does it provide?
Each of the four burners delivers 32,000 BTUs, totaling 128,000 BTUs, ensuring rapid and efficient cooking.

Q: What are its dimensions and construction features?
Measures 24"W x 27.6"D x 13.1"H, constructed with a durable stainless steel exterior and interior, heavy-duty cast iron grates, and adjustable stainless steel legs.

Q: Is it easy to clean and maintain?
Yes, it includes a full-width stainless steel crumb tray for easy cleanup and removable components for straightforward maintenance.

Q: What gas types does it support?
Compatible with both natural gas and liquid propane, featuring a standard ¾" NPT rear gas connection and regulator.

Q: Is it certified for commercial kitchen use?
Yes, it holds cETLus and ETL-Sanitation certifications, meeting North American safety and sanitation standards.

Q: What types of food is it best suited for?
Ideal for cooking a variety of dishes including breakfast items, stir-fries, and grilled meats, making it suitable for diners, cafes, and fast-paced kitchens.

Maintenance Tips

• Clean After Use: Wipe burners and surfaces with a damp cloth once cooled to prevent buildup.

• Check Burner Ports: Inspect and unclog burner ports weekly for consistent flame output.

• Empty Drip Trays: Remove and clean drip trays daily to avoid grease fires.

• Inspect Gas Connections: Check for leaks and secure fittings monthly to ensure safety.

• Avoid Abrasives: Use non-abrasive cleaners to protect the stainless steel finish.

• Store Safely: Cover or store in a dry area when not in use to prolong life.