Atosa USA, Inc. CookRite Hot Plates - ACHP-6
6 heavy-duty burners • 192,000 BTU total output
Maximize your line’s cooking capacity without sacrificing valuable floor space. The CookRite ACHP-6 from Atosa delivers the muscle of a full-size range in a compact, 36-inch countertop footprint—perfect for food-service operations that demand speed, power, and durability shift after shift.
Features
- (6) 32,000 BTU cast-iron burners with standing pilots for instant ignition
- Stainless steel exterior, interior, crumb tray, and adjustable legs for easy cleaning & long life
- Independent manual controls let you dial in precise heat on every burner
- Full-width, removable crumb tray streamlines end-of-day clean-up
- ¾" rear NPT gas inlet with included regulator—ready for natural gas or LP conversion
Specifications
| Model |
ACHP-6 |
| Exterior Dimensions (W × D × H) |
36" × 27-3/5" × 13-1/10" |
| Total BTU |
192,000 BTU/h |
| Burners |
Six, cast iron (32,000 BTU each) |
| Gas Type |
Natural Gas (4" W.C.) or LP (10" W.C.) |
| Gas Connection |
¾" NPT (rear) with regulator |
| Construction |
Stainless steel body, crumb tray, & adjustable legs; cast-iron grates |
| Net / Gross Weight |
134 lb / 180 lb |
What our Experts Think
- A heavy-duty 36" commercial countertop hot plate designed for high-volume restaurants, cafés, and catering kitchens needing maximum burner capacity in a compact footprint.
- Equipped with 6 powerful 32,000 BTU open burners, delivering fast heat response and consistent performance during peak service hours.
- Produces a total of up to 192,000 BTU, making it suitable for sauté stations, sauce production, and multi-item cooking simultaneously.
- Built with full stainless steel construction (body, interior, and crumb tray) for durability, hygiene, and easy end-of-shift cleaning.
- Features independent manual burner controls, giving chefs precise heat management across all six zones.
- Includes heavy-duty cast iron grates, designed for excellent heat retention and long-term commercial use.
- Uses standing pilot ignition, ensuring reliable start-up even in demanding kitchen environments.
- Designed with a removable full-width crumb tray, helping reduce cleanup time and improve kitchen efficiency.
- Experts consider it a strong value-driven workhorse unit—not luxury-grade, but highly reliable for its price segment and widely used in mid-tier foodservice operations.
- Best suited for kitchens that need high burner density, durable build quality, and consistent output without investing in premium-brand price levels.
Q&A
Q: What is the Atosa ACHP-6?
A: A commercial 36-inch countertop gas hot plate with 6 high-output burners designed for heavy-duty restaurant cooking.
Q: What is its main use?
A: Ideal for sautéing, boiling, frying, and multitasking in busy restaurant or catering kitchens.
Q: How many burners does it have?
A: It includes 6 independent burners, each with separate manual controls for precise heat adjustment.
Q: What is the power output?
A: Each burner delivers about 32,000 BTU, with a total output of 192,000 BTU for high-volume cooking.
Q: What fuel type does it use?
A: It supports natural gas or propane (LP) depending on installation setup.
Q: What is it made of?
A: Heavy-duty stainless steel construction with cast iron grates and a full-width crumb tray for durability and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s built specifically for restaurants, food trucks, and catering operations requiring continuous, high-capacity cooking.
Q: Why is it popular in SEO and listings?
A: It targets high-intent keywords like “commercial gas hot plate,” “6 burner countertop stove,” and “restaurant cooktop 36 inch,” which are heavily searched by foodservice buyers.
Maintenance Tips
- Clean burners and surface plates daily to remove grease buildup and maintain even heat distribution.
- Inspect gas connections and knobs regularly for safe and reliable operation.
- Keep burner ports clear to ensure consistent flame performance and cooking efficiency.
- Wipe stainless steel surfaces with non-abrasive cleaners to preserve durability and appearance.
- Ensure proper ventilation around the unit to reduce heat accumulation and improve safety.
- Schedule routine deep cleaning and professional gas inspections for long-term performance and reliability.
Damage 
Loss 
Theft 
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