Atosa USA, Inc. ACHP-6 CookRite Hot Plates

Atosa USA, Inc. ACHP-6 CookRite Hot Plates

CookRite Hotplate, counter top, gas, 36"W x 27-3/5"D x 13-1/10"H, (6) 32,000 BTU burners, manual controls, standby pilots, cast iron grates, stainless steel crumb tray, stainless steel structure, adjustable stainless steel legs, 192,000 BTU, cETLus, ETL-Sanitation

Drawings

• Aqsl_atosa_achp-6_e.dwg
• Aqsl_atosa_achp-6_s.dwg
• Aqsl_atosa_achp-6_p.dwg

Documents

• Cutsheet

Specifications

What our Experts Think

• High Performance: Equipped with six 32,000 BTU burners, delivering a total of 192,000 BTUs for efficient cooking.

• Durable Construction: Features a stainless steel exterior and interior, ensuring long-lasting durability and easy cleaning.

• Heavy-Duty Grates: Comes with heavy-duty cast iron top grates that provide excellent heat retention and durability.

• User-Friendly Controls: Each burner has independent manual controls with standing pilots, allowing precise temperature adjustments.

• Convenient Design: Includes a full-width stainless steel crumb tray and adjustable stainless steel legs for easy maintenance and stability.

• Certified and Safe: Complies with cETLus and ETL-Sanitation certifications, meeting stringent safety and sanitation standards.

Q&A

Q1: What is the ACHP-6?
The ACHP-6 is a commercial countertop gas hot plate featuring six 32,000 BTU burners, totaling 192,000 BTU.

Q3: What materials are used in its construction?
The unit has a stainless steel exterior and interior, heavy-duty cast iron top grates, and a full-width stainless steel crumb tray.

Q4: How are the burners controlled?
Each burner has independent manual controls with a standing pilot for ignition.

Q5: What type of gas does it use?
The ACHP-6 is available in both natural gas and liquid propane configurations.

Q8: What is the price?
The ACHP-6 is priced at approximately $1,042.00.

Maintenance Tips

• Daily Cleaning: After each use, allow the unit to cool completely. Remove and clean the stainless steel crumb tray to prevent debris buildup.

• Surface Cleaning: Wipe down the stainless steel exterior and interior surfaces with a soft cloth and mild detergent. Avoid using abrasive tools or cleaners that may damage the finish.

• Burner Maintenance: Periodically inspect the burners and cast iron grates for food residue or blockages. Clean as necessary to ensure even flame distribution.

• Gas Connections: Regularly check the 3/4″ NPT rear gas connection and regulator for leaks or damage. Ensure all connections are secure and functioning properly. 

• Ventilation: Ensure the unit is placed in a well-ventilated area and that the exhaust hood is functioning correctly to prevent overheating and accumulation of fumes.