Atosa USA, Inc. AGR-24G-LP CookRite Gas Ranges

Drawings

• Aqsl_atosa_agr_24g_s.dwg
• Aqsl_atosa_agr_24g_p.dwg
• Aqsl_atosa_agr_24g_e.dwg

Documents

• Cutsheet

What our Experts Think

• Powerful Performance: Equipped with 4 open burners and a heavy-duty oven, providing versatile cooking options for high-demand kitchens.

• Durable Construction: Built with stainless steel for durability and easy cleaning, making it ideal for fast-paced commercial kitchens.

• Efficient Cooking: The LP gas burners deliver strong, consistent heat, ensuring quick and even cooking results.

• Space-Saving Design: Compact 24-inch width is perfect for kitchens with limited space, offering both stove and oven functionality.

• User-Friendly Controls: Easy-to-use knobs for precise temperature control and efficient operation.

Q&A

Q: What is the Atosa AGR-24G-LP CookRite Gas Range?
A: It’s a commercial-grade gas range designed for high-efficiency cooking in busy kitchens, ideal for restaurants, cafeterias, and catering operations.

Q: What are the key features?
A: Features include a 24" wide design with (4) burners, a large oven with adjustable rack positions, and a durable stainless steel construction for easy cleaning and long-lasting use.

Q: How much cooking capacity does it offer?
A: The range provides a total of 24" of cooking space and a 26" wide oven, offering flexibility for a variety of cooking needs.

Q: Is the Atosa AGR-24G-LP gas range energy-efficient?
A: Yes, it is designed for efficient heat distribution, helping to minimize gas consumption while maintaining high performance.

Q: Why choose the Atosa AGR-24G-LP Gas Range?
A: It’s built for reliability and durability, with NSF certification for commercial kitchens, making it a top choice for high-volume cooking environments.

Maintenance Tips

• Daily Cleaning: Wipe down stainless steel surfaces with mild detergent to remove grease and food residue. Clean while surfaces are warm for easier removal.

• Burner Care: Remove and clean cast iron burners regularly to prevent clogging and maintain even flame distribution.

• Griddle Maintenance: Scrape and clean the griddle plate after each use while still warm. Season it periodically to prevent rust and sticking.

• Oven Cleaning: Clean the enamel-coated oven interior frequently to avoid buildup that can affect performance and hygiene.

• Inspect Gas Connections: Regularly check the rear gas connection and pressure regulator for leaks, cracks, or loose fittings.

• Check Safety Features: Test the standing pilot lights and oven safety shut-off system to ensure reliable ignition and operation.

• Professional Servicing: Schedule routine inspections by a qualified technician to maintain optimal gas pressure, ignition systems, and overall performance.