Atosa USA, Inc. AGR-24G-NG CookRite Gas Ranges

Atosa USA, Inc. AGR-24G-NG CookRite Gas Ranges

CookRite Range, natural gas, 24"W x 31"D x 57-3/8"H, griddle top, (1) 20"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 74,000 BTU, cETLus, ETL-Sanitation

Specifications

Drawings

• Aqsl_atosa_agr_24g_s.dwg
• Aqsl_atosa_agr_24g_p.dwg
• Aqsl_atosa_agr_24g_e.dwg

Documents

• Cutsheet

What our Experts Think

• Efficient & Compact: Ideal for commercial kitchens needing power in a smaller footprint—24" width fits tight spaces.

• Powerful Performance: Features a 3/4" thick polished steel griddle and 27,000 BTU burners for even heat and fast cooking.

• Durable Build: Stainless steel construction ensures longevity, easy cleaning, and a professional look.

• User-Friendly Design: Manual controls offer precision without complexity; includes a convenient storage base.

• Certified & Compliant: CSA-certified for gas safety standards—ready for busy restaurants or food trucks.

• Value-Priced: Delivers high performance at a competitive price, making it a top pick for growing kitchens.

Q&A

Q: What is the Atosa AGR-24G-NG CookRite Gas Range best used for?
A: Ideal for commercial kitchens, this 24" gas range with a 3/4" thick griddle is perfect for cooking breakfast items, burgers, and grilled foods quickly and evenly.

Q: Is this range powered by natural gas?
A: Yes, the AGR-24G-NG is factory-set for natural gas, making it ready for use in most commercial kitchen setups.

Q: Does it have a storage base or oven?
A: This model features a convenient storage base, not an oven—great for holding pots, pans, or prep tools.

Q: How durable is the construction?
A: Built with stainless steel front, back, sides, and adjustable legs, it's designed for long-lasting commercial performance.

Q: What safety features are included?
A: The range includes independent manual controls and a heavy-duty cast iron griddle plate to ensure even heat and safe operation.

Q: Is it certified for use in commercial kitchens?
A: Yes, it’s ETL and NSF certified, meeting key safety and sanitation standards.

Maintenance Tips

• Clean Burners Daily: Remove food debris and grease to ensure even flame and prevent clogging.

• Wipe Grates and Surfaces: Use non-abrasive cleaner to prevent corrosion and maintain appearance.

• Inspect Gas Connections Monthly: Check for leaks or damage to ensure safe operation.

• Empty Drip Trays Regularly: Prevent overflow and fire hazards by cleaning trays after use.

• Schedule Annual Professional Service: Ensure optimal performance and compliance with safety standards.