Atosa USA, Inc. AGR-4B-LP CookRite Gas Ranges

Drawings

• Aqsl_atosa_agr_4b_e.dwg
• Aqsl_atosa_agr_4b_p.dwg

Documents

• Cutsheet

What our Experts Think

• High Cooking Power: Features 4 robust LP gas burners delivering consistent, high-output heat—perfect for sautéing, boiling, and simmering.

• Built to Last: Constructed with durable stainless steel for long-term performance and easy cleaning in commercial kitchens.

• Versatile Design: Includes a spacious oven below the cooktop, ideal for baking and roasting alongside stovetop cooking.

• Space-Efficient Footprint: Compact form fits well in smaller kitchen layouts without compromising functionality.

• Simple Operation: Ergonomic control knobs and easy-access design make daily use smooth and intuitive.

Q&A

Q: What is the Atosa YR140-AP-161 Ice Machine?
A: It’s a high-performance commercial ice machine designed to produce clear, high-quality ice for bars, restaurants, and hospitality businesses.

Q: What are the key features?
A: Features include a 140 lb. daily ice production capacity, an efficient air-cooled system, and a durable stainless steel exterior for long-lasting performance.

Q: How much ice does it produce?
A: The YR140-AP-161 produces up to 140 lbs. of ice per day, making it ideal for high-demand environments.

Q: Is it energy-efficient and easy to maintain?
A: Yes, it uses an energy-efficient air-cooled system and includes easy-to-access components for simple maintenance and cleaning.

Q: Why choose the Atosa YR140-AP-161 Ice Machine?
A: It offers reliable performance, NSF/ETL certifications, and is built to handle the demands of busy foodservice operations, ensuring a constant supply of quality ice.

Maintenance Tips

• Regular Cleaning: Clean the stainless steel exterior with a mild detergent to remove grease. Clean the cast iron top grates and drip tray regularly to avoid food residue buildup.

• Burner Maintenance: Remove and clean the cast iron burners to ensure proper flame distribution and prevent clogging. This helps maintain consistent heat.

• Oven Cleaning: Clean the enamel-coated interior of the oven to prevent odors and buildup. Regular cleaning ensures optimal oven performance.

• Inspect Gas Connections: Regularly check the gas connection and pressure regulator for any leaks, cracks, or wear. Ensure the connections are secure.

• Safety Features: Test the standing pilot lights and the oven pilot safety shut-off system to ensure reliable ignition and operation.

• Professional Servicing: Schedule routine maintenance checks to ensure all components, including burners and safety features, are functioning properly.