Atosa USA, Inc. AGR-4B-NG CookRite Gas Ranges

Drawings

• Aqsl_atosa_agr_4b_e.dwg
• Aqsl_atosa_agr_4b_p.dwg

Documents

• Cutsheet

What our Experts Think

• High-Powered Cooking: Equipped with four 30,000 BTU burners for quick heat-up and efficient cooking, perfect for high-demand kitchens.

• Sturdy Construction: Built with durable stainless steel for a long-lasting, easy-to-clean finish, ideal for heavy use.

• Space-Saving Design: Compact 24" width maximizes kitchen space without sacrificing performance.

• Precision Control: Manual controls give chefs complete temperature control for reliable, consistent cooking results.

• Versatile & Reliable: The ideal choice for restaurants, cafeterias, or food trucks, offering both versatility and dependability.

• Safety First: CSA-certified to meet safety and performance standards, ensuring peace of mind during operation.

Q&A

Q: What are the key features of the Atosa AGR-4B-NG CookRite Gas Range?
A: The AGR-4B-NG features four powerful burners and a 24" griddle, ideal for high-volume cooking in commercial kitchens. It provides precise heat control for efficient cooking.

Q: Is this gas range suitable for commercial kitchens?
A: Yes, the AGR-4B-NG is designed specifically for commercial use, built to withstand daily high-volume cooking.

Q: Is the Atosa AGR-4B-NG powered by natural gas?
A: Yes, the AGR-4B-NG is designed for natural gas use, ensuring energy efficiency and reliability in high-demand kitchen environments.

Q: Does this range include a storage compartment?
A: Yes, it has a convenient storage base for holding kitchen tools, pots, and pans, maximizing your kitchen space.

Q: How easy is it to clean?
A: The stainless steel construction is durable and easy to clean, while the griddle and burners are designed for quick maintenance.

Q: Is the Atosa AGR-4B-NG CookRite Gas Range certified?
A: Yes, it is NSF and ETL certified, ensuring compliance with health and safety standards for commercial kitchen equipment.

Maintenance Tips

• Clean Burners Regularly: Remove grease and food particles to maintain a consistent flame and prevent blockages.

• Inspect Gas Connections: Check for leaks or loose connections every month to ensure safety.

• Wipe Down Surfaces: Clean grates, knobs, and drip trays with mild cleaner to avoid grease buildup.

• Empty Grease Trays After Use: Prevent accumulation to avoid odor and potential fire risks.

• Annual Professional Check-Up: Have a technician inspect the gas system for optimal performance and safety compliance.