Atosa USA, Inc. AGR-6B-LP CookRite Gas Ranges

Drawings

• Aqsl_atosa_agr_6b_e.dwg
• Aqsl_atosa_agr_6b_p.dwg

Documents

• Cutsheet

What our Experts Think

• Powerful Performance: Equipped with six 32,000 BTU open burners, providing high heat output for quick and efficient cooking.

• Spacious Oven: Features a large 26½" wide oven with a temperature range of 175°F to 550°F, perfect for a variety of baking and roasting needs.

• Durable Construction: Made with a stainless steel exterior, ensuring long-lasting durability and easy cleaning in commercial environments.

• Enhanced Mobility: Comes with four casters for easy movement and placement in the kitchen.

• Safety Features: Includes a standing pilot for open burners and an oven pilot with 100% safety shut-off, ensuring safe operation.

• Low Maintenance: Removable cast iron grates and a drip tray make cleaning hassle-free and maintain hygiene.

• Certifications: Certified by cETLus and ETL-Sanitation, ensuring it meets industry safety and sanitation standards.

Q&A

Q: What is the Atosa AGR-6B-LP CookRite Gas Range?
A: The Atosa AGR-6B-LP is a 36-inch commercial gas range with six open burners and a standard oven, designed for high-volume kitchens. It operates on liquid propane (LP) gas, delivering a total output of 219,000 BTUs.

Q: What are the key features of the AGR-6B-LP?
A: This gas range features six 32,000 BTU open burners with removable cast iron grates, a 26.5" wide oven with two adjustable chrome racks, a drip tray, pilot lights with 100% safety shut-off, and a durable stainless steel exterior. It also includes four casters for easy mobility.

Q: What is the oven temperature range of the AGR-6B-LP?
A: The oven temperature range of the AGR-6B-LP spans from 175°F to 550°F, making it versatile for a wide range of cooking applications.

Q: What are the dimensions and weight of the AGR-6B-LP?
A: The unit measures 36" W x 31" D x 57-3/8" H and weighs approximately 568 lbs.

Q: What certifications does the AGR-6B-LP have?
A: It is certified by cETLus and ETL-Sanitation, meeting necessary safety and sanitation standards for commercial kitchens.

Maintenance Tips

• Clean Regularly: Wipe down the stainless steel exterior and enamel oven interior to remove food debris and grease.

• Maintain Burner Grates: Remove and clean the cast iron grates periodically to ensure even heat distribution and prevent buildup.

• Check Pilot Lights: Ensure that the standing pilots for the open top burners and oven pilot are lit and functioning properly.

• Inspect Gas Connections: Regularly check the gas connection and regulator for any signs of wear or leaks.

• Monitor Oven Temperature: Verify that the oven temperature range (175°F to 550°F) is accurate and consistent.

• Use Drip Tray: Always use the drip tray under burners to catch grease drippings and make cleaning easier.

• Schedule Professional Maintenance: Arrange for annual servicing by a qualified technician to ensure optimal performance and longevity.