Atosa USA, Inc. ATCB-24 CookRite Gas Charbroilers

Drawings

• Aqsl_atosa_atcb-24_p.dwg
• Aqsl_atosa_atcb-24_e.dwg
• Aqsl_atosa_atcb-24_s.dwg

Documents

• Cutsheet

What our Experts Think

• High Performance: Delivers 70,000 BTU with two 35,000 BTU burners, ensuring efficient cooking for high-volume operations.

• Versatile Cooking Surface: Offers a 23.9" x 20.2" cooking area, perfect for grilling a variety of items like steaks, burgers, and vegetables.

• Durable Construction: Features a stainless steel exterior and interior, providing durability and ease of cleaning.

• Adjustable Grates: Equipped with multi-level, reversible cast iron grates that allow flexible cooking heights.

• Enhanced Heat Retention: Includes lava rock grates that retain and radiate heat effectively, ensuring consistent cooking temperatures.

• Independent Controls: Manual controls every 12" for precise temperature adjustments in different cooking zones.

• Stability and Safety: Comes with adjustable stainless steel legs and a 3/4" NPT rear gas connection with a regulator for secure installation.

• Compliance: Certified by cETLus and ETL-Sanitation, meeting industry standards for safety and sanitation.

Q&A

Q: What are the key features of the ATCB-24 charbroiler?
A: It features heavy-duty cast iron grates, a powerful 30,000 BTU/hr output, a durable stainless steel body, and a built-in grease tray for easy cleanup.

Q: Is the ATCB-24 NSF certified?
A: Yes, the ATCB-24 is NSF certified, ensuring it meets strict standards for food safety and sanitation in commercial kitchens.

Q: How much cooking space does the ATCB-24 provide?
A: The charbroiler offers 24" of cooking width, providing ample space to grill a variety of food items at once, making it perfect for high-demand kitchens.

Q: Is the ATCB-24 easy to maintain?
A: Yes, with removable grates and a grease tray, the ATCB-24 is easy to clean and maintain, ensuring long-lasting performance and hygiene.

Maintenance Tips

• Clean After Each Use: Allow the unit to cool, then remove and clean grates and trays with mild detergent and warm water.

• Check Burners: Inspect for any debris or buildup on burners that may block gas flow; clean regularly for even heat distribution.

• Inspect Gas Connections: Check gas lines and connections for leaks using soapy water—tighten or replace fittings as needed.

• Empty Grease Trays: Clean and empty grease trays regularly to avoid buildup and fire hazards.

• Test Ignition System: Ensure the ignition system is working correctly to avoid delays during operation.