Atosa USA, Inc. CookRite Gas Charbroilers - ATCB-36
105,000 BTU • Heavy-Duty Stainless Steel • Ships with LP Conversion Kit
Built for restaurants that refuse to compromise on flavor or floor space, the CookRite ATCB-36 delivers intense, even heat across a spacious 35.7" x 20.2" cooking surface. Three 35,000 BTU stainless steel burners, each with its own pilot and manual control, give you the precision you need to sear steaks, char veggies, and finish menu items all day long.
Features
-
105,000 BTU of total power from three high-efficiency stainless steel burners.
- Independent controls every 12" for true zone cooking and reduced gas consumption during slow periods.
- Reversible, cast-iron grates—flat side for delicate items, ribbed side for classic grill marks.
- Adjustable multi-level grate system lets you fine-tune distance from the flame.
- Includes stainless steel radiant plates & lava briquettes for even heat distribution and authentic char flavor.
- Full stainless steel exterior & interior resist corrosion and wipe clean fast.
-
3⁄4" rear NPT gas inlet with regulator for quick hook-up.
- Four adjustable stainless steel legs for a level, NSF-compliant countertop install.
- Ships ready for natural gas and includes an LP conversion kit in the box.
Specifications
| Model |
ATCB-36 (CookRite by Atosa) |
| Gas type |
Natural Gas (LP convertible) |
| Total BTU |
105,000 BTU/hr |
| Burners |
3 × 35,000 BTU stainless steel tube burners with standby pilots |
| Cooking area |
35.7" W × 20.2" D (720 sq in.) |
| Overall dimensions |
36" W × 27.6" D × 15.2" H |
| Gas connection |
3⁄4" NPT (rear) |
| Manifold pressure |
4" W.C. (NG) / 10" W.C. (LP) |
| Net / Gross weight |
190.9 lb / 238.1 lb |
What our Experts Think
- The Atosa CookRite ATCB-36 is a heavy-duty 36” commercial gas charbroiler designed for high-output grilling and authentic flame-kissed flavor.
- Delivers powerful performance with up to 105,000 BTU total output, ensuring fast searing and consistent heat across the full cooking surface.
- Built with a stainless steel body and heavy-duty cast iron grates, offering durability, heat retention, and easy cleaning in demanding kitchens.
- Features independent manual controls (typically every 12”), allowing zone cooking for different meats, vegetables, and portion sizes.
- Includes lava rock/radiant heating system, helping deliver even heat distribution and a signature smoky char flavor.
- Equipped with adjustable multi-level grates, giving chefs better control over flame intensity and cooking precision.
- Designed for countertop installation, making it ideal for restaurants, food trucks, and compact commercial grill stations.
- Built for mid-to-high volume foodservice operations, especially steakhouse-style menus, burgers, kebabs, and grilled specialties.
- Experts highlight it as a reliable, high-BTU charbroiler that delivers strong performance, consistent grilling results, and solid durability at a competitive commercial price point.
Q&A
Q: What is the Atosa ATCB-36 CookRite Gas Charbroiler used for?
A: The Atosa ATCB-36 CookRite Gas Charbroiler is designed for commercial kitchens, restaurants, and foodservice operations to grill meats, burgers, vegetables, and other menu items with authentic char-grilled flavor.
Q: How powerful is the ATCB-36 charbroiler?
A: It delivers a total of 105,000 BTU from three high-performance burners, providing strong and consistent heat for high-volume cooking.
Q: What type of fuel does the ATCB-36 use?
A: It runs on natural gas, with an included LP conversion kit for flexible installation options.
Q: What cooking features does it include?
A: It features independent manual controls, adjustable multi-level grates, and reversible cast iron grates for different cooking styles and heat zones.
Q: Is the Atosa ATCB-36 durable for commercial use?
A: Yes, it is built with stainless steel construction, heavy-duty burners, and lava rock or radiant heat systems for long-term restaurant use.
Q: Why choose the Atosa ATCB-36 gas charbroiler?
A: It offers high heat output, zone cooking control, durable stainless steel build, and consistent grilling performance, making it ideal for busy commercial kitchens.
Maintenance Tips
- Clean grates, radiant plates, and grease tray daily to prevent carbon buildup and flare-ups.
- Preheat properly, then brush grates while warm to remove food residue and maintain even sear marks.
- Empty grease drawer frequently to reduce fire risk and maintain clean combustion.
- Clean burners and check flame ports regularly to ensure consistent blue flame and full heat output.
- Scrape off char buildup from lava rock or radiant surfaces to maintain efficient heat transfer.
- Inspect gas connections and valves routinely to ensure safe and stable operation.
- Keep ventilation hood filters clean to reduce smoke, grease accumulation, and overheating.
- Avoid water spraying directly on burners—wipe components only with a damp cloth.
- Check adjustable grates for stability and proper positioning before each service shift.
- Schedule periodic professional servicing for burners, ignition system, and gas safety components
Damage 
Loss 
Theft 
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