Atosa USA, Inc. ATCB-36 CookRite Gas Charbroilers

Drawings

• Aqsl_atosa_atcb-36_e.dwg
• Aqsl_atosa_atcb-36_s.dwg
• Aqsl_atosa_atcb-36_p.dwg

Documents

• Cutsheet

What our Experts Think

• High-Performance Grilling: 36" wide with 12,000 BTUs per burner delivers powerful, even heat for perfect grilling and searing.

• Durable Construction: Built with heavy-duty stainless steel for lasting durability, designed to withstand commercial kitchen demands.

• Efficient Heat Distribution: Ceramic briquettes ensure consistent cooking temperatures and prevent flare-ups.

• Easy Maintenance: Removable grease trays and grates make cleaning hassle-free, keeping your kitchen safe and efficient.

• Versatile & Space-Saving: Offers a large cooking surface while maintaining a compact design, perfect for busy restaurants or food trucks.

• Safety Certified: CSA-certified for safety and performance, meeting all industry standards.

Q&A

Q: What is the Atosa ATCB-36 CookRite Gas Charbroiler used for?
A: The ATCB-36 is a 36-inch countertop gas charbroiler designed for grilling meats, vegetables, and seafood in commercial kitchens, delivering a smoky flavor with professional-grade sear marks.

Q: What is the total BTU output of the ATCB-36?
A: It features three 35,000 BTU stainless steel burners, providing a total of 105,000 BTUs for efficient and consistent cooking.

Q: How is the cooking surface designed?
A: The charbroiler includes heavy-duty, reversible cast iron grates that are adjustable to multiple levels, allowing for versatile cooking options.

Q: Does the ATCB-36 include lava rocks?
A: Yes, it comes standard with lava briquettes that absorb and retain heat, distributing it evenly across the cooking surface and enhancing flavor through drippings.

Q: What are the dimensions of the ATCB-36?
A: The unit measures 36 inches in width, 27.6 inches in depth, and 15.2 inches in height, with a cooking area of 35.7" x 20.2".

Q: Is the ATCB-36 suitable for commercial use?
A: Yes, it is constructed with durable stainless steel and includes adjustable legs for leveling on uneven surfaces, making it ideal for high-volume commercial kitchens.

Q: What certifications does the ATCB-36 have?
A: The ATCB-36 is ETL listed for safety and ETL-Sanitation certified, meeting stringent commercial standards.

Maintenance Tips

• Clean Grates After Each Use: Use a scraper to remove food debris and grease from the reversible cast iron grates to ensure even cooking and prevent flare-ups.

• Inspect Gas Connections Monthly: Check for leaks or damage to the gas lines to ensure safe operation.

• Wipe Down Surfaces: Clean the stainless steel exterior and interior with a mild detergent to prevent grease buildup and maintain appearance.

• Empty and Clean Drip Tray Regularly: Prevent grease overflow and reduce fire hazards by cleaning the full-width grease pan after each use.

• Check Lava Briquettes: Ensure lava briquettes are evenly distributed and replace if worn or cracked to maintain consistent heat distribution.

• Annual Professional Service: Schedule a yearly inspection to ensure optimal performance and safety compliance.