Atosa USA, Inc. ATCB-48 CookRite Gas Charbroilers

Drawings

• Aqsl_atosa_atcb-48_p.dwg
• Aqsl_atosa_atcb-48_s.dwg
• Aqsl_atosa_atcb-48_e.dwg

Documents

• Cutsheet

What our Experts Think

• High-Performance Grilling: With 4 burners and 12,000 BTUs per burner, it delivers powerful heat for perfect searing and even grilling.

• Durable & Sturdy: Constructed with heavy-duty stainless steel, built to withstand the high demands of commercial kitchens.

• Even Heat Distribution: Ceramic briquettes ensure consistent cooking temperatures, preventing flare-ups for better food quality.

• Easy Maintenance: Removable, grease-draining trays and grates make cleaning simple and efficient.

• Space-Efficient Design: 48" width fits in most kitchen setups, offering a solid grilling surface without taking up too much space.

• Safe & Certified: CSA-certified for safety and reliability in commercial food service environments.

Q&A

Q: What is the Atosa ATCB-48 CookRite Gas Charbroiler used for?
A: The ATCB-48 is a 48-inch gas charbroiler designed for grilling meats, vegetables, and seafood, delivering high-quality, evenly cooked food with a smoky, charred flavor.

Q: How many burners does the Atosa ATCB-48 have?
A: This charbroiler features four powerful burners, allowing for consistent heat distribution and versatile cooking.

Q: Is the Atosa ATCB-48 suitable for commercial kitchens?
A: Yes, the ATCB-48 is built for high-volume commercial kitchens, offering durability and reliable performance in demanding foodservice environments.

Q: How is the cooking surface designed?
A: The ATCB-48 features heavy-duty cast iron grates, providing optimal heat retention and creating perfect grill marks on food.

Q: Does it have any safety features?
A: Yes, the ATCB-48 is equipped with manual controls for precise temperature adjustments, ensuring safe operation.

Q: Is the Atosa ATCB-48 NSF certified?
A: Yes, the ATCB-48 is NSF certified, meeting strict sanitation and safety standards for commercial kitchen equipment.

Maintenance Tips

• Clean Grates After Each Use: Remove grease and food particles to maintain even cooking and prevent flare-ups.

• Inspect Gas Connections Monthly: Ensure there are no leaks or damage to the gas lines for safe operation.

• Clean Drip Trays Regularly: Empty and clean drip trays to avoid grease buildup and potential fire hazards.

• Wipe Down Exterior: Use a mild cleaner to maintain the appearance and prevent grease accumulation.

• Annual Professional Service: Schedule regular servicing to ensure optimal performance and safety compliance.