Atosa USA, Inc. ATCM-36 CookRite Cheese Melters

Drawings

• Aqsl_atosa_atcm-36_s.dwg
• Aqsl_atosa_atcm-36_p.dwg
• Aqsl_atosa_atcm-36_e.dwg

Documents

• Cutsheet

What our Experts Think

• Fast, Even Heating: 36" wide with high BTU infrared burners—perfect for melting cheese, finishing dishes, or warming plates quickly.

• Compact & Powerful: Delivers commercial-grade performance in a space-saving design, ideal for kitchens of any size.

• Precision Control: Adjustable gas valves allow fine-tuned heat control for perfect results every time.

• Durable Stainless Steel: Built for heavy-duty use and easy cleaning, offering long-lasting value.

• Wall or Counter Mount: Flexible installation options to fit your kitchen layout and workflow.

• CSA Certified: Meets strict safety and performance standards for professional kitchen environments.

Q&A

Q: What is the Atosa ATCM-36 Cheese Melter used for?
A: The ATCM-36 is designed to melt cheese, brown dishes, and finish menu items like nachos, subs, and casseroles in commercial kitchens.

Q: How powerful is the Atosa ATCM-36?
A: It features two high-efficiency ceramic infrared burners with a total output of 43,000 BTUs for quick, even heating.

Q: Is the ATCM-36 built for heavy-duty use?
A: Yes, it is constructed with stainless steel inside and out for long-lasting durability in high-volume kitchen environments.

Q: Can each side of the unit be controlled independently?
A: Yes, it includes dual manual valve controls, allowing independent operation of the left and right burners.

Q: What mounting options are available for the ATCM-36?
A: The unit includes a range-mount kit for 36" Atosa ranges, with optional wall-mount brackets available.

Q: Is the Atosa ATCM-36 certified for commercial use?
A: Yes, it is ETL and ETL-Sanitation certified, ensuring compliance with commercial safety and sanitation standards.

Maintenance Tips

• Clean Interior Daily: Wipe down surfaces to remove melted cheese, grease, and food residue.

• Check Burners Weekly: Inspect and clean burners to maintain even heating and proper function.

• Empty Crumb Tray Regularly: Prevent buildup and potential fire hazards by cleaning after each use.

• Wipe Exterior Surfaces: Use a soft cloth and non-abrasive cleaner to maintain a polished appearance.

• Inspect Gas Line Monthly: Ensure connections are tight and leak-free for safe operation.

• Schedule Annual Maintenance: Have a technician inspect and service components for peak performance.