Atosa USA, Inc. CookRite Gas Fryers - ATFS-35ES-LP
Model ATFS-35ES | By Atosa USA
Compact 16 inch footprint—full-size frying power. The ENERGY STAR qualified CookRite ATFS-35ES keeps up with the rush while saving on oil, gas and floor space.
Features
- 35 lb. (≈17 L) oil capacity with integrated cool zone to prolong oil life
- Three heavy-duty tube burners — 20,000 BTU each, 60,000 BTU total
- Millivolt thermostat maintains 200 °F – 400 °F — no external power required
- All-stainless steel frypot, cabinet and door — welded, durable and easy to clean
- (2) nickel-plated baskets with blue plastic-coated, stay-cool handles
- Wire-mesh crumb screen and basket hanger included
- Self-reset high-temp limit and flame-failure safety valve for peace of mind
- Four swivel casters (front two locking) for effortless mobility
- Rear ¾" NPT gas inlet and LP regulator — factory-set at 10" W.C.
Specifications
| Oil capacity |
35 lb. (≈17 L) |
| Temperature range |
200 °F – 400 °F | 93 °C – 204 °C |
| Burners / BTU |
3 tube burners @ 20,000 BTU each |
| Total heat input |
60,000 BTU/hr |
| Control type |
Millivolt thermostat with standing pilot |
| Gas type |
LP (propane) — 10" W.C. |
| Gas connection |
¾" NPT rear (regulator included) |
| Exterior dimensions |
15-3/5" W × 30-1/10" D × 44-2/5" H |
| Net weight |
Approx. 133 lb. |
What our Experts Think
- The Atosa CookRite ATFS-35ES-LP is a compact 35 lb. commercial gas fryer designed for consistent performance in medium-volume kitchens.
- Delivers around 60,000 BTU of heating power with 3 heavy-duty burners, ensuring stable oil temperature and efficient frying recovery during peak hours.
- Built with a fully stainless steel exterior and stainless steel fry pot, offering strong durability, corrosion resistance, and easy cleaning in demanding foodservice environments.
- Features a millivolt thermostat system (200°F–400°F range) that maintains consistent frying temperatures without requiring external power.
- Includes a cold zone design in the tank bottom, helping extend oil life by preventing food particles from burning.
- Comes standard with two nickel-plated fry baskets, basket hanger, and safety accessories, improving workflow efficiency and operator safety.
-
LP gas configuration makes it ideal for food trucks, small restaurants, and flexible kitchen setups where portability and gas access matter.
- Mounted on heavy-duty casters, allowing easy movement for cleaning and kitchen layout adjustments.
- Experts consider it a reliable entry-to-mid level fryer that balances affordability, durability, and consistent frying performance for everyday commercial use.
Q&A
Q: What is the Atosa ATFS-40-LP CookRite Gas Fryer used for?
A: The Atosa ATFS-40-LP CookRite Gas Fryer is designed for commercial kitchens, restaurants, and food trucks to fry items like fries, chicken, and appetizers with consistent heat and fast recovery.
Q: What is the oil capacity of the ATFS-40-LP?
A: It has a 40 lb oil capacity, suitable for medium-volume frying operations.
Q: How powerful is this fryer?
A: It delivers around 90,000 BTU, providing strong heating performance and quick oil temperature recovery.
Q: What temperature range does it support?
A: It typically operates between 200°F and 400°F for precise frying control.
Q: What fuel type does the ATFS-40-LP use?
A: This model runs on liquid propane (LP), making it ideal for kitchens without natural gas connections.
Q: Is the Atosa ATFS-40-LP durable?
A: Yes, it features stainless steel construction and a heavy-duty tank designed for long-term commercial use.
Q: Why choose the Atosa ATFS-40-LP fryer?
A: It offers strong BTU output, 40 lb capacity, durable build quality, and reliable performance, making it a solid choice for busy foodservice frying operations.
Maintenance Tips
- Clean frypot, burners, and cold zone daily to remove crumbs and prevent carbon buildup.
- Filter or replace cooking oil regularly to maintain food quality and extend oil life.
- Wipe stainless steel exterior with mild detergent to maintain hygiene and corrosion resistance.
- Clean burner ports frequently to ensure strong, stable flame and even heating performance.
- Check thermostat and high-limit safety system to maintain proper frying range (200°F–400°F).
- Inspect gas connections and pilot system daily to ensure safe LP operation.
- Keep drain valve and oil cooling zone clear for smooth operation and debris collection.
- Avoid water spray on burners or controls—use a damp cloth only for cleaning.
- Ensure proper kitchen ventilation to support safe combustion and reduce smoke buildup.
- Schedule routine professional servicing for burners, valves, and safety shutoffs
Damage 
Loss 
Theft 
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